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Truffled Parsnip Soup for Christmas

December 20, 2017 by Laura Scott 13 Comments

Filed Under: Christmas, Family food, Soups, Vegetarian dishes Tagged With: celery, Christmas, Cream, Leek, Onions, parsnip, Soup, toasted hazelnuts, truffle oil, vegetable stock, vegetarian

I'm Laura. Private chef, cookery tutor, food blogger and supper club host.

I love cooking. Always have. My blog represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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