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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for wild yeast

Sourdough Demo

November 7, 2023 by Laura Scott Leave a Comment

Loaves of crusty sourdough bread with herby focaccia on a brown board - create your own at my sourdough classes in Surrey, including sourdough demos

We will start the demo with coffee and a freshly baked sourdough cake before I demonstrate the sourdough making process from start to finish. During the class, you will receive…

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Tagged With: bread making class, cookery class, cookery course, epsom, sourdough, sourdough bread, sourdough demo, Surrey, wild yeast

How to maintain your sourdough starter

May 17, 2020 by Laura Scott Leave a Comment

sourdough starter made using organic white and rye strong flour in order to create a healthy, bubbly and very active starter

Now that you have an active sourdough starter, it is time to think about how you look after it. Here are my notes on how to  maintain your culture of…

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Filed Under: Breads, Cookery classes, sourdough, Sourdough demos, Vegan, Vegetarian dishes Tagged With: Real Bread, rye flour, sourdough, sourdough bread, sourdough starter, strong flour, water, wild yeast

How to make a sourdough starter from scratch

May 10, 2020 by Laura Scott 1 Comment

sourdough starter made using strong white flour and rye flour mixed together with water. The basis of all sourdough loaves.

A sourdough starter is a mixture of flour and water left to naturally ferment over a week – essentially a wild yeast, made by you. You are creating a culture, an environment which…

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Filed Under: Breads, sourdough, Vegan, Vegetarian dishes Tagged With: Bread, rye flour, sourdough, sourdough bread, sourdough starter, strong flour, Vegan, vegetarian, wholemeal flour, wild yeast

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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