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You are here: Home / Archives for We Should Cocoa
parmigiano reggiano gratin

Celeriac Rosemary and Parmigiano Reggiano Gratin

November 26, 2018 by Laura Scott 10 Comments

Filed Under: Christmas, Family food, Vegetable dishes, Vegetarian dishes, We Should Cocoa Tagged With: Celeriac, Christmas food, double cream, Gratin, milk, Parmigiano Reggiano, rosemary, Smoked garlic, Vegetarian food

Little Ginger & Walnut Banoffee Pots

February 24, 2013 by Laura Scott 19 Comments

Filed Under: Chcolate, Desserts, One Ingredient Challenge, Puddings, We Should Cocoa Tagged With: Banoffee, chocolate, Cream, ginger, One Ingredient, Tea Time Treats, Walnut, We should cocoa

Banana Spelt Flour & Pecan Loaf

January 19, 2013 by Laura Scott 26 Comments

Filed Under: Cakes, Family food, School lunchbox ideas, Tea time treats, We Should Cocoa Tagged With: Banana, Chocolate Log Blog, Chocolate teapot, honey, Loaf Cake, pecan nuts, Spelt, We should cocoa, white chocolate

A Gingerbread House for Christmas

December 19, 2012 by Laura Scott 24 Comments

Filed Under: Biscuits, Christmas, Family food, One Ingredient Challenge, Simple and in Season, Tea time treats, We Should Cocoa Tagged With: baking, Christmas, Gingerbread House

A Dark Chocolate & Prune Plaited Loaf

November 11, 2012 by Laura Scott 36 Comments

Filed Under: Breads, Breakfast dishes, Chcolate, Tea time treats, We Should Cocoa Tagged With: Franglais Kitchen, Loaf, Prunes, Real Bread Campaign, We should cocoa

Spiced Pumpkin Rum Choc Chip Loaf

October 16, 2012 by Laura Scott 28 Comments

Filed Under: Cakes, Chcolate, Desserts, School lunchbox ideas, Simple and in Season, Tea time treats, We Should Cocoa Tagged With: Choc chips, Loaf Cake, Pumpkin, Rum, Simple and in Season, We should cocoa

Campari & Orange Dazzle Cake

September 21, 2012 by Laura Scott 11 Comments

Filed Under: Desserts, Puddings, Tea time treats, We Should Cocoa Tagged With: baking, Big Fair Bake, Cake, Campari, Orange, We should cocoa

Chocolate Jam Tarts

July 15, 2012 by Laura Scott 32 Comments

Filed Under: Chcolate, Family food, Pastries, Tea time treats, We Should Cocoa Tagged With: Blackcurrant Jam, Chantal Coady, Chocolate jam tarts, Chocolate Pastry, Real Chocolate, Rococo, Tea Time Treats

Spiced Espresso Loaf Cake

June 12, 2012 by Laura Scott 17 Comments

Filed Under: Cakes, Chcolate, Desserts, Tea time treats, We Should Cocoa Tagged With: chocolate chips, cinnamon, Coffee, Espresso, Loaf Cake, Spiced

Almond Tiramisu

May 20, 2012 by Laura Scott 18 Comments

Filed Under: Chcolate, Desserts, We Should Cocoa Tagged With: Almond, Amaretti, Chele, Choclette, Chocolate Log Blog, Chocolate teapot, double cream, Filter Coffee, French Almond Extract, icing sugar, Marsala, Mascarpone, Tiramisu, We should cocoa

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Laura Scott, food blogger.

I'm Laura. Private chef, cookery tutor, food blogger and supper club host.

I love cooking. Always have. My blog represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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