This frozen zabaglione tiramisu combines flavours that I love – coffee and Marsala wine. It would make a perfect alternative pudding for Christmas. I would describe it as a frozen…
Three Cheese Ravioli & Walnut Sauce
This dish is my first entry into Dom at Belleau Kitchen’s “Random Recipes” challenge. The idea is that you pick up a cook book, open it on to a randomly…
My Hunter’s Chicken
You may have guessed that I love cooking and I do cook every day. I just prefer the taste of home cooked food and I know exactly what ingredients I…
Autumnal gnocchi
The allotment at long last is nearly cleared! This late burst of sun we have been getting over the last few weekends has done me many favours in terms of getting on with the…
Chilli crab linguine
Chilli crab linguine was the first dish I tried to cook from the River Cafe cookbook when it first came out. I did eat there a couple of times in…
My Simple Tomato Sauce
My simple tomato sauce is a staple sauce that is versatile, cheap and can be used in a number of ways. I think it tastes far better than anything you…
