Before I tell you about #WakeUpToOrganic and the two recipes I have created, I thought I would also introduce to you my shiny new look blog, what do you think?…
Nepalese Momos
I have been struggling for weeks now about how to write a post about Nepal. As some of you may know, I was there for the Easter break, two weeks…
Green Goddess Smoothie
This is my first foray into the world of green smoothies. I was thinking of the perfect combination which would get me kick-started into enjoying the benefits of a glass…
Miso & Ginger Glazed Salmon with Coconut Rice
January is a month full of new years resolutions, trying to watch the pennies and often a time when we are all feeling a little flat. It is hard to…
Pumpkin Kale & Coconut Soup
If there is one thing I love most about Autumn, it is the colours. Burnt oranges, russets, mossy greens and fading yellows all mingling together to form a perfect Autumnal…
Japanese style marinaded pork
As part of the celebrating 20 years of Freedom Food campaign I was asked by Sainsbury’s to visit a Freedom Food pig farm and to create a recipe to illustrate…
