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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for cookery class

Pasta Workshop SOLD OUT

January 27, 2024 by Laura Scott Leave a Comment

Pasta workshop in Epsom Surrey by chef Laura Scott. Learn how to make the freshest pasta dough yb hand.

During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well…

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Tagged With: 00 flour, basil pesto, cookery class, cookery lesson, epsom, free range eggs, fresh pasta, Italian food, learnt to coo, olive oil, pasta class, pasta dough, pasts Fresca, Surrey

Easter Baking Class – SOLD OUT

November 7, 2023 by Laura Scott Leave a Comment

Easter baking class where you will learn to bake spiced hot cross buns, Easter rocky road and Easter cookies. You will be testing lots of the bakes and taking home all that you have prepared in class. Classes are for all levels of skill from 12 upwards.

Come along and learn how to make the most delicious edible gifts for your loved ones for the Easter weekend. The class is suitable for all skill levels and we…

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Tagged With: cookery class, Easter baking class, Easter chocolate, Easter rice crispie cake, Easter., epsom, Hot Cross Buns, Surrey

Sourdough Demo

November 7, 2023 by Laura Scott Leave a Comment

Loaves of crusty sourdough bread with herby focaccia on a brown board - create your own at my sourdough classes in Surrey, including sourdough demos

We will start the demo with coffee and a freshly baked sourdough cake before I demonstrate the sourdough making process from start to finish. During the class, you will receive…

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Tagged With: bread making class, cookery class, cookery course, epsom, sourdough, sourdough bread, sourdough demo, Surrey, wild yeast

Introduction to Bread Making

November 5, 2023 by Laura Scott Leave a Comment

Introduction to bread making. Learn the art of making fresh bread from scratch using the best ingredients to produce delicious home made loaves. Classes are based in Epsom, Surrey and are run by chef Laura Scott.

Come and learn the secret to successful and delicious bread in my introduction to bread making class. During the two hour session you will learn how to mix, knead and…

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Tagged With: Bread class, bread making, cookery class, cookery lesson, epsom, fresh bread, sea salt, strong flour, Surrey, yeast

Pasta Workshop

November 5, 2023 by Laura Scott Leave a Comment

Pasta workshop in Epsom Surrey by chef Laura Scott. Learn how to make the freshest pasta dough yb hand.

During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well…

Continue Reading

Tagged With: 00 flour, basil pesto, cookery class, cookery course, epsom, free range eggs, Italian food, olive oil, pasta class, pasta Fresca, sea salt, Surrey

Valentine’s Baking Class – SOLD OUT

October 25, 2023 by Laura Scott Leave a Comment

A Valentine's baking class showing you how to make delicious edible gifts for your loved ones. There will be heart shaped scones and chocolate heart shaped cookies. Taught by chef Laura Scott in Epsom, Surrey.

Come along and learn how to make the most delicious edible gifts for your loved ones on Valentine’s Day. The class is suitable for all skill levels and we will…

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Tagged With: baking class, chocolate, cookery class, Edible gifts, epsom, Surrey, Valentine's Day

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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