We are all born with the same taste buds. But, I am always intrigued by what flavours we develop and grow to love as individuals. Sweet, sour, salt, bitter, savoury….
Rose Petal Shortbread
Having been very taken with my little bottle of Rose extract, I can now safely say I am hooked on all things floral when it comes to baking. I think…
A Giant Hot Cross Bun
I did have such good intentions of writing up this post whilst on holiday in Cornwall but I am afraid it just did not happen. What I really should have…
Caramelised Apple & Cinnamon Scones
My first real love for scones developed whilst working as a teenager in the 80s at The Maids of Honour in Kew Gardens. Me and a couple of my (still)…
Celebratory Carrot cake
I still can’t quite believe that I have been married for 11 years and that I have been together with Mr. Scott for 16 years. To add to the equation,…
