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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for salad

Spring Green Quinoa Salad

May 12, 2015 by Laura Scott 36 Comments

spring green quinoa salad

I didn’t set out to write a post about a spring green quinoa salad. Since returning from Nepal, two weeks before the earthquake, I have been trying to find the…

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Filed Under: Family food, Lunch, Main dishes, Salads, School lunchbox ideas, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: broccoli, celery, cucumber, fresh coriander, Green, Healthy, Lunch, mint., peas, Quinoa, salad, Spinach, Spring, Vegan, vegetarian

Kale Roasted Cranberry & Smoked Almond Salad

November 21, 2014 by Laura Scott 26 Comments

Kale, roasted cranberry and smoked almond salad

Kale is certainly a vegetable that divides us all. I am certainly in the pro kale camp but I am sure there are many of you out there who are…

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Filed Under: Christmas, Lunch, Salads, Simple and in Season, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Christmas dishes, Cranberry, Kale, olive oil, Pomegranate, salad, Smoked almonds, vegetarian, winter salads

Roasted Pork & Aubergine Noodle Salad with Ginger Dressing

January 29, 2014 by Laura Scott 18 Comments

pork & aubergine noodle salad

This may sound strange, but I have never had an office based job which involves having to go out and buy my own lunch. I have always worked in the…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Salads, Speedy Suppers Tagged With: Asian dishes, aubergine, balsamic vinegar, Beansprouts, chilli, coriander., ginger, lime, noodles, Pork, roast pork, salad, sesame oil, soy sauce, spring onions, sunflower oil

Spiced Honey Roast Squash, Chorizo, Prawn & Feta Salad

January 20, 2014 by Laura Scott 17 Comments

Spiced honey roast squash, prawn & Feta salad

Every now and then I get parcels of food products through the post to review. Sometimes there are enough of the  good ones to warrant me doing a monthly “Food…

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Filed Under: Dinner, Lunch, Main dishes, Salads, Seafood Tagged With: butter, butternut squash, chilli honey, Chorizo, feta cheese, honey, king prawns, lime, olive oil, Prawns, salad, seafood dishes, wild rocket

Roasted asparagus chorizo and butter bean salad

May 7, 2013 by Laura Scott 21 Comments

roasted asparagus, spring onion, chorizo and butterbean salad with a chipotle lime dressing

There have also been moments when I have thought about the logistics of having our allotment and how much time it takes up, can we do it, is it really…

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Filed Under: Dinner, Lunch, Main dishes, Salads, Speedy Suppers, Vegetable dishes Tagged With: Asparagus, butter beans, Chipotle chilli, chipotle chillies, Chorizo, honey, lime, Mustard, olive oil, salad, spring onion, summer dishes

Roasted Cauliflower and Pomegranate Salad

November 5, 2012 by Laura Scott 34 Comments

Roasted cauliflower and pomegranate salad with a lemon anchovy dressing

This recipe for a simple, seasonal roasted cauliflower and pomegranate  salad is a complete revelation to me. I haven’t bought cauliflower for years. Mainly because I cannot abide the smell…

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Filed Under: Dinner, Lunch, Main dishes, Salads, Simple and in Season, Snacks and starters, Speedy Suppers, Vegetable dishes Tagged With: Anchovy, Cauliflower, cumin seeds, Feta, lemons, olive oil, Pomegranate, red onion, salad

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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