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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Valentine Mont Blanc Profiteroles

February 13, 2016 by Laura Scott 20 Comments

mont blanc profiteroles filled with chestnut cream and topped with dark chocolate sauce

Although Valentine’s day at How to cook good food doesn’t involve expensive flowers, overpriced set menu restaurants or second rate boxes of chocolates, it does include a good meal with…

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Filed Under: Chcolate, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: butter, Chestnut puree, chocolate, choux pastry, Dessert, double cream, eggs, icing sugar, plain flour, profiteroles, Valentine's Day, vanilla

Caramelised apple pancakes with maple date butter

February 9, 2016 by Laura Scott 24 Comments

caramelised apple pancakes

Happy Pancake Day! I have decided to start my pancake day with these caramelised apple pancakes, maple butter and a dollop or two of thick yoghurt. In our house, pancakes…

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Filed Under: Breakfast dishes, Desserts, Family food, School lunchbox ideas, Vegetarian dishes Tagged With: baking powder, caramelised apples, cinnamon, Dates, eggs, maple date butter, Maple Syrup, milk, oil, Pancake day, Pancakes, self raising flour, vegetarian

Marmalade Ginger & Blood Orange Loaf Cake

January 24, 2016 by Laura Scott 25 Comments

blood orange loaf cake

Today felt like a cake baking day. After spending the day with William Reavell yesterday learning how to photograph and style food, I really wanted to put my cake making…

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Filed Under: Cakes, Desserts, Family food, Puddings, Simple and in Season, Tea time treats, Vegetarian dishes Tagged With: baking powder, Blood oranges, butter, Cake, Dessert, eggs, ginger, light brown sugar, Loaf Cake, Marmalade, plain flour, Pudding, Seville orange marmalade, Spelt flour, vegetarian

Christmas Biscuits – Le Cordon Bleu recipe

December 23, 2015 by Laura Scott Leave a Comment

christmas biscuits

I have been making biscuits for as long as I can remember. It is often one of the first recipes  that children learn to cook along with fairy cakes or…

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Filed Under: Biscuits, Christmas, Family food, Tea time treats Tagged With: baking, biscuits, butter, caster sugar, Christmas, cinnamon, cookies, Cordon Bleu, eggs, icing sugar, plain flour, royal icing, vanilla

Ham Stilton & Cranberry Tart

December 22, 2015 by Laura Scott 12 Comments

Ham Stilton and cranberry tart

One of the most frequent comments I hear in my cookery classes is how difficult pastry is to make. It does take a little practice to get it right but…

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Filed Under: Christmas, Family food, Lunch, Main dishes, Pastries, Simple and in Season Tagged With: Cheese, Christmas, double cream, eggs, Ham, Kale, Leftovers, Main course, Pastry, Quiche, Roasted cranberries, Shortcrust Pastry, Stilton, Tart

Halloween Pumpkin Layer Cake

October 30, 2015 by Laura Scott 21 Comments

Halloween Pumpkin Layer Cake

Just in the nick of time, I have managed to both bake and decorate a Halloween pumpkin layer cake to take along to a friend’s Halloween/Trick or Treat party. The…

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Filed Under: Cakes, Desserts, Family food, Tea time treats, Vegetarian dishes Tagged With: baking, butter, Buttercream, eggs, family food, halloween pumpkin cake, icing sugar, oil, Pumpkin, pumpkin puree, sugar., vanilla, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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