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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for baking powder

Caramelised apple pancakes with maple date butter

February 9, 2016 by Laura Scott 24 Comments

caramelised apple pancakes

Happy Pancake Day! I have decided to start my pancake day with these caramelised apple pancakes, maple butter and a dollop or two of thick yoghurt. In our house, pancakes…

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Filed Under: Breakfast dishes, Desserts, Family food, School lunchbox ideas, Vegetarian dishes Tagged With: baking powder, caramelised apples, cinnamon, Dates, eggs, maple date butter, Maple Syrup, milk, oil, Pancake day, Pancakes, self raising flour, vegetarian

Marmalade Ginger & Blood Orange Loaf Cake

January 24, 2016 by Laura Scott 25 Comments

blood orange loaf cake

Today felt like a cake baking day. After spending the day with William Reavell yesterday learning how to photograph and style food, I really wanted to put my cake making…

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Filed Under: Cakes, Desserts, Family food, Puddings, Simple and in Season, Tea time treats, Vegetarian dishes Tagged With: baking powder, Blood oranges, butter, Cake, Dessert, eggs, ginger, light brown sugar, Loaf Cake, Marmalade, plain flour, Pudding, Seville orange marmalade, Spelt flour, vegetarian

Sticky Toffee Banana Muffins

September 30, 2015 by Laura Scott 16 Comments

sticky toffee banana muffins

I decided there had to be another way to use up excess over ripe bananas instead of baking my usual banana bread . This is where my sticky toffee banana…

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Filed Under: Breakfast dishes, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, baking powder, Banana, breakfast, cinnamon, dark brown muscovado sugar, Dates, eggs, Muffins, sea salt, self raising flour, sticky toffee, vanilla

Fresh Herb & Tapenade Flatbreads

March 28, 2014 by Laura Scott 30 Comments

fresh herb and tapenade flatbreads

This post was supposed to be all about tofu burgers. I found the recipe I wanted to make, made them, and then realised I had used the wrong type of…

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Filed Under: Breads, Brunch, Family food, School lunchbox ideas, Snacks and starters, Vegan, Vegetarian dishes Tagged With: baking, baking powder, Black olive, coriander., Flatbreads, no knead bread, olive oil, quick breads, rosemary, salt, semolina flour, Tapenade, Vegan, vegetarian

Campari & Orange Drizzle Cake

September 21, 2012 by Laura Scott 11 Comments

Campari and orange drizzle cake

We are all born with the same taste buds. But, I am always intrigued by what flavours we develop and grow to love as individuals. Sweet, sour, salt, bitter, savoury….

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Filed Under: Cakes, Desserts, Puddings, Tea time treats, Vegetarian dishes Tagged With: baking, baking powder, Cake, Campari, caster sugar, Dessert, eggs, ground almonds, Orange, polenta, Pudding, Tea Time Treats, vegetarian

Chorizo & Spring Onion Tea Bread

September 17, 2012 by Laura Scott 21 Comments

Chorizo and spring onion tea bread. A simple to make and easy bread recipe

Were my eyes deceiving me when I saw that the Queens of TEA TIME TREATS had teamed up with The Don of monthly blogging challenges RANDOM RECIPES to create what…

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Filed Under: Breads, Breakfast, Brunch, Dinner, Lunch, Tea time treats Tagged With: baking powder, Bread, Cheddar, Chorizo, eggs, milk, oil, plain flour, polenta, salt, spring onion, sugar., Tea bread

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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