Sometimes I really struggle to be creative in the kitchen. Other times, recipes just appear in my head and I know, without a shadow of a doubt that they will…
Spiced Pumpkin Blondies
There are so many recipes featuring pumpkin that I want to try at the moment. I keep finding myself bookmarking recipes galore. Most of the time I like to create…
Korean Fried Chicken
An interview with Dan Suh, MD of Korea Foods and an introduction to Korean foods… How long have you been MD of Korea Foods? I originally joined Korea Foods…
Elderflower Madeleines
One of my favourite things to bake at the moment is Madeleines. Little delicate sponges that have a firm yet light consistency. They are based on what looks more like…
American Style Banana Pancakes with Bacon
Pancake day aka Shrove Tuesday is nearly upon us. Next week in fact. Our regular choice of pancake is the classic French style crepe. Thin, lightly crisp and brown around…
Spiced Pumpkin Rum Choc Chip Loaf
October is proving to be a month punctuated by lots of pumpkin recipes. This is all down to the squash explosion at my allotment. I had no idea just how…
