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Celeriac Rosemary and Parmigiano Reggiano Gratin

November 26, 2018 by Laura Scott 10 Comments

Filed Under: Christmas, Family food, Vegetable dishes, Vegetarian dishes, We Should Cocoa Tagged With: Celeriac, Christmas food, double cream, Gratin, milk, Parmigiano Reggiano, rosemary, Smoked garlic, Vegetarian food

A Gratin of Tomatoes

July 23, 2012 by Laura Scott 34 Comments

Filed Under: Main dishes, One Ingredient Challenge, Simple and in Season, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Cream, garlic, Gratin, Herbs on a Saturday, Jane Grigson, One Ingredient, Oregano, Sherry, Simple and in Season, Strong cheddar, Tomato

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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I’m off to @vgfarmshop tomorrow to get my cheese

I’m off to @vgfarmshop tomorrow to get my cheese and vegetable supplies for my first sourdough demo of the year on Saturday. Will also pop into @denbies_wine_estate to pick up some wine to go with our lunch. Biggest class to date with 9 people! #sourdoughdemo #epsom #surreysourdough #locaproduce #localproducers #seasonalfood #sourdoughbread #naturallyleavened #wildyeast #howtocook #learntobake #seasonalproduce #surreychef #surreyhills #feedfeed #femalechefs

Last night dessert might have been my most popular

Last night dessert might have been my most popular to date. I think it’s going to have to feature again! Chocolate salted caramel hazelnut tart, hazelnut praline cream, pears poached with lemon peel which gives them an added citrus boost to cut through the richness of the decadent tart. #epsomsupperclub #epsom #supperclub #popup #surreylife #cheflife #femalechef #chocolatetart #feedfeed #thebakefeed #saltedcaramel #praline #eeeeats

I always make two loaves at a time and always the

I always make two loaves at a time and always the second one comes out better. Is this usual for #sourdough? #sourdoughbread #realbread #feedfeed #thebakefeed #epsomsupperclub #cheflife #surreypopup #supperclub #naturallyfermented #wildyeast

Crunchy honeycomb rocky road for tomorrow night’

Crunchy honeycomb rocky road for tomorrow night’s supperclub #rockyroad #chocolateoverload #feedfeed #thebakefeed #epsom #supperclub #popup #surreychef #surreyfoodie #privatecatering #surreyhills #epsomsupperclub

First private party of 2020 🎉🥳🍴. #partyfo

First private party of 2020 🎉🥳🍴. #partyfood #epsom #surreylife #surreychef #privatechef #feedfeed #eeeeats #foodandwine #workinginfood #eventscatering

Making many many pork & apple sausage rolls for to

Making many many pork & apple sausage rolls for tomorrow’s private party. Always the first thing to go no matter how many there are... #sausagerolls #privatecatering #epsom #surreychef #partyfood #surreyhills #cheflife #feedfeed #thebakefeed #foodandwine #localbusiness #privatechef

Caramelised onion, thyme, gruyere & black olive ta

Caramelised onion, thyme, gruyere & black olive tart. All the French flavours 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 #feedfeed #thebakefeed #vegetarianfood #frenchfood #foodanwine #eeeeeats #epsom #surreyfood #cheflife #pastrylifestyle💋

Using up old apples in these cinnamon apple muffin

Using up old apples in these cinnamon apple muffins. Also turned a old red cabbage into sauerkraut. NEVER throw tired looking fruits & veg away. Just turn them into something. #useyourleftovers #wastenotwantnot #applemuffins #cinnamonmuffins #feedfeed #thebakefeed #epsom #surreychef #surreyfood #instabaking

The Veganuary supperclub sold out fast so I’m do

The Veganuary supperclub sold out fast so I’m doing a Vegan Valentine supper too on the 13th Feb. DM me to book! #veganuary #veganvalentine #vegan #supperclub #epsom #surreylife #surreyfood #plantbasedsupperclub #popup #epsomandewell

I’m hosting another sourdough demo & lunch on th

I’m hosting another sourdough demo & lunch on the 1st February. If you’re interested or know someone that loves sourdough and would like to learn how it’s made then come along. You’ll go home with detailed notes plus a jar of my starter to get you on your way. Lunch includes seasonal soup, local cheeses and as much sourdough as you can eat. DM me to book! #sourdough #epsom #surrey #howtocook #wildyeast #naturallyfermented #slowfood #realbread #surreyfood #surreychef #sourdoughbread #epsomandewell

Getting the last batch of cinnamon buns out of the

Getting the last batch of cinnamon buns out of the freezer for tomorrow’s breakfast #cinnamonbuns #feedfeed #thebakefeed #instabake #breakfastbuns #surreyfood

New Year’s Eve views from #Courchevel #Altiport

New Year’s Eve views from #Courchevel #Altiport #threevalleys

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