• Home
  • About me
  • Recipes
    • Snacks and starters
      • Breads
    • Main dishes
      • Fish & Seafood
      • Meat dishes
    • Vegetarian & Vegan
    • Desserts
      • Puddings
      • Cakes & Treats
  • Blog
  • Get in touch
  • Checkout
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Laura Scott Chef and Baker

Private chef, baker and supper club host

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Cakes
    • Gallery
  • Learn to cook
    • Cookery Lessons
    • Sourdough Demos
  • Events
    • Gift vouchers
You are here: Home / Archives for cakes

Courgette Lemon & Lavender Cupcakes

September 22, 2013 by Laura Scott 22 Comments

Courgette, lemon and Lavender Cupcakes

I decided to combine a little review of the Cake & Bake (London) show with a recipe for courgette, lemon and lavender cupcakes. I don’t think, in the 2 &…

Continue Reading

Filed Under: Cakes, Family food, School lunchbox ideas, Tea time treats Tagged With: Apple, butter, cakes, courgette, Cupcakes, eggs, icing sugar, Lavender, Lemon, self raising flour, sugar.

Honey Bites

April 10, 2013 by Laura Scott 33 Comments

honey bites are made with the flavours of crunchy nut cornflakes and shared into bite sized cake balls

During school holidays I like to make and bake things with my children. That is how these honey bites came to fruition. They are inspired by my love of crunchy…

Continue Reading

Filed Under: Family food, Tea time treats Tagged With: butter, cakes, cinnamon, cornflakes, honey, light brown sugar, peanuts, roasted peanuts, sea salt, Tea Time Treats, vegetarian

A Festive Mincemeat Slice

November 24, 2012 by Laura Scott 39 Comments

Festive mincemeat slice made with oats and mincemeat to create a delicious traybake

It almost December, so I don’t feel too bad about sharing with you a bake that involves mincemeat. You see, I want to make a fresh batch. But to do…

Continue Reading

Filed Under: Cakes, Christmas, Desserts, Puddings, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, butter, cakes, Christmas, light brown sugar, Mincemeat, Oats, plain flour, Traybake, wholemeal flour

Diamond Jubilee Cupcakes

May 14, 2012 by Laura Scott 18 Comments

Diamond jubilee cupcakes to celebrate Queen Elizabeth

Jubilee celebrations are going on in our house mainly in the form of cake baking with some Diamond Jubilee cupcakes. I love any excuse to bake a cake and that…

Continue Reading

Filed Under: Cakes, Family food, Puddings, School lunchbox ideas, Tea time treats Tagged With: butter, cakes, Cupcakes, Diamond jubilee, eggs, flour, Jubilee, sugar., tea time treat, vanilla

Chocolate coated rice krispie cakes

October 13, 2011 by Laura Scott 7 Comments

Chocolate coated rice krispie cakes

Tomorrow is the first of the term’s infant school cake sale, followed closely by my other girl’s Junior school cake sale. I am helping out on the cake stall, so thought…

Continue Reading

Filed Under: chocolate, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, butter, cake sales, cakes, caramels, chocolate, Gluten free, Marshmallows, Rice crispies, Rice Krispie cakes, vegetarian

Cherry almond & polenta crumble cake

July 31, 2011 by Laura Scott 7 Comments

polenta crumble cake

July is when I love to both cook with and eat all the delicious fruits that are readily available and at their best. I struggled to choose between two of…

Continue Reading

Filed Under: Cakes, Desserts, Puddings, Tea time treats Tagged With: baking, baking powder, butter, cakes, cherries, cinnamon, eggs, flaked almonds, lemon zest, light brown sugar, milk, plain flour, polenta, porridge oats, self raising flour

  • Newer Entries
  • 1
  • 2

Search

Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

Let’s connect

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Keep up to date

Leave your email to receive my latest news including recipes, events and special offers

LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

  • Copyright
  • Privacy Policy
  • Testimonials
  • In The Press
Instagram post 18295607920199057 Instagram post 18295607920199057
Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
Load More… Follow Laura

DON’T MISS OUT

Be the first to hear my latest news, get new recipes, and find out about upcoming events.

COPYRIGHT Laura Scott © 2021. Emma Theme by Lovely Confetti · DMCA.com Protection Status

Cleantalk Pixel
 

Loading Comments...