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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for yeast

Lemon Rosemary & White Chocolate Hot Cross Buns

April 11, 2014 by Laura Scott 24 Comments

I am off to spend the rest of the school holidays in Cornwall, which involves eating lots of hot cross buns, Cornish saffron buns, very good ice cream and as…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, breads, butter, caster sugar, dried fruit, Easter food, eggs, enriched dough, Hot Cross Buns, Lemon, milk, rosemary, strong flour, white chocolate, yeast

Green Olive & Date Breadsticks

January 16, 2014 by Laura Scott 16 Comments

green olive and date breadsticks

I just love sweet & salty popcorn. That’s not all. I think I generally love sweet & salty flavoured foods. Take my last post for example. A sweet & salty…

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Filed Under: Breads, Dinner, Family food, Lunch, School lunchbox ideas, Snacks and starters, Vegan, Vegetarian dishes Tagged With: 00 flour, appetisers, breadsticks, Dates, green olive, olive oil, salt, yeast

Pumpkin Bread – A Savoury Loaf

October 27, 2013 by Laura Scott 27 Comments

pumpkin bread loaf flavoured with cooked pumpkin flesh

As I mentioned in my last PUMPKIN post, this is the second recipe which comes from the second half  of the pumpkin I bought last weekend. After making my first…

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Filed Under: Breads, Breakfast dishes, Family food, Lunch, School lunchbox ideas, Tea time treats, Vegan, Vegetarian dishes Tagged With: Bread, olive oil, paprika, Pumpkin, salt, strong flour, Vegan, vegetarian, yeast

Walnut Rosemary Fruit Loaf

October 13, 2013 by Laura Scott 23 Comments

Walnut Rosemary Fruit Loaf flavoured with dried fruits and fresh rosemary

My first ever memory of a truly amazing loaf of bread  is of a hazelnut and raisin loaf from Clarke’s. I was living around the corner from Sally Clarke’s restaurant…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, Family food Tagged With: Bread, Fruit Loaf, milk, mixed dried fruits, olive oil, rosemary, salt, strong flour, walnuts, yeast

Hot Cross Bagels

March 20, 2013 by Laura Scott 15 Comments

hot cross bagels have the flavours of a hot cross bun baked into a bagel dough

This was one of those ideas that popped into my head at a very inconvenient moment. It was late in the day, around 6pm and the children had just eaten…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, Family food, School lunchbox ideas, Tea time treats Tagged With: Bagels, baking, Bread, bread rolls, caster sugar, cinnamon, Easter., mixed peel, mixed spice, nutmeg, salt, strong flour, yeast

A Dark Chocolate & Prune Plaited Loaf

November 11, 2012 by Laura Scott 36 Comments

Dark chocolate and prune plaited loaf is an enriched dough flavoured with dark chocolate and sticky prunes

I haven’t been making my own bread for very long, That surprises me still today as I can’t imagine why it has taken me so long to get to grips…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, chocolate, Tea time treats Tagged With: Bread, butter, dark chocolate, eggs, enriched dough, Loaf, Prunes, strong flour, sugar., sweet dough, vegetarian, yeast

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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