• Home
  • About me
  • Recipes
    • Snacks and starters
      • Breads
    • Main dishes
      • Fish & Seafood
      • Meat dishes
    • Vegetarian & Vegan
    • Desserts
      • Puddings
      • Cakes & Treats
  • Blog
  • Get in touch
  • Checkout
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Laura Scott Chef and Baker

Private chef, baker and supper club host

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Cakes
    • Gallery
  • Learn to cook
    • Cookery Lessons
    • Sourdough Demos
  • Events
    • Gift vouchers
You are here: Home / Archives for vegetable stock

Pumpkin Kale & Coconut Soup

October 1, 2014 by Laura Scott 37 Comments

pumpkin, kale and coconut soup

If there is one thing I love most about Autumn, it is the colours. Burnt oranges, russets, mossy greens and fading yellows all mingling together to form a perfect Autumnal…

Continue Reading

Filed Under: Dinner, Family food, Froothie recipes, Lunch, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: coconut cream, coriander., garlic, ginger, Kale, Pumpkin, red chilli, Soup, soy sauce, Vegan, vegetable stock, vegetarian

Moroccan Style Spiced Chickpea & Harissa Soup

September 6, 2013 by Laura Scott 27 Comments

Moroccan Style Spiced Chickpea and Harissa Soup

I have managed to create two fantastic soups this week out of a need to use up some bits and pieces that have been lurking in both fridge and freezer,…

Continue Reading

Filed Under: Main dishes, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: Carrots, celery, Chickpea, chopped tomtatoes, coriander., garlic, Harissa, olive oil, Soup, Tomato, Vegan, vegetable stock, vegetarian

Onion Cider & Double Cheddar Soup

April 19, 2013 by Laura Scott 14 Comments

Onion, cider and double cheddar soup. A winter warming recipe.

I always seem to have a tub of Cheddar that I have grated for the purposes of a cookery class in the fridge. Making cheese scones, breads, pizzas, wraps and…

Continue Reading

Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Vegetable dishes, Vegetarian dishes Tagged With: bay leaves, Cheddar, Cider, honey, olive oil, Onion, potatoes, rosemary, smoked cheddar, Soup, vegetable stock, vegetarian

Spiced Tomato Tamarind & Lentil Soup

January 27, 2013 by Laura Scott 18 Comments

Following on from my last post, I have another soup recipe for you. I wasn’t planning on writing anything this weekend. I had my sights set upon making a softer…

Continue Reading

Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: carrot, celery, garlic, Gluten free, Harissa, Lentil, olive oil, Onion, Soup, Tamarind, Tomato, Vegan, vegetable stock, vegetarian

Summer courgette, pea and basil soup with cheese & olive scone tray-bake

July 27, 2011 by Laura Scott 2 Comments

courgette, pea and basil soup

As I was at home for the afternoon, I thought it would be a good idea to try out some new foods on the children for lunch and decided to…

Continue Reading

Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes Tagged With: baking powder, basil, black & green olives, butter, cheddar cheese, courgettes, eggs, milk, olive oil, pancetta, peas, salt, Scones, self raising flour, single cream, Soup, spring onions, vegetable stock

  • Newer Entries
  • 1
  • 2

Search

Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

Let’s connect

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Keep up to date

Leave your email to receive my latest news including recipes, events and special offers

LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

  • Copyright
  • Privacy Policy
  • Testimonials
  • In The Press
Instagram post 18295607920199057 Instagram post 18295607920199057
Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
Load More… Follow Laura

DON’T MISS OUT

Be the first to hear my latest news, get new recipes, and find out about upcoming events.

COPYRIGHT Laura Scott © 2021. Emma Theme by Lovely Confetti · DMCA.com Protection Status

Cleantalk Pixel
 

Loading Comments...