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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Onion

Spaghetti Nero

April 24, 2015 by Laura Scott Leave a Comment

spaghetti nero - squid ink pasta served with shrimp

Did you know that Pilgrims Choice has recently launched a new interactive campaign encouraging the general pubic (you & me) to ask their super duper cheese experts about absolutely anything….

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Filed Under: Dinner, Fish dishes, Lunch, Main dishes, Pasta dishes, Seafood Tagged With: chilli, garlic, Italian food, leeks, Main course, olive oil, Onion, Pasta dish, shrimp, Spaghetti, squid ink pasta, tomatoes, White wine

Game Pie

February 8, 2015 by Laura Scott 22 Comments

game pie filled with a selection of game meats and topped with puff pastry

A well cooked game pie is a crowd pleaser of a dish. In the past I have always opted for either beef or chicken but since cooking this game pie…

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Filed Under: Dinner, Family food, Main dishes, Meat dishes Tagged With: bacon, butter, celery, egg, Game, Main course, Meat dishes, Mushrooms, Onion, Pastry, Pie, red wine, rosemary

Jerusalem Artichoke Chestnut & Mushroom Soup

January 12, 2015 by Laura Scott 23 Comments

Jerusalem artichoke, chestnut and mushroom soup

I have for you a soup that truly reflects this time of the year. Earthy, woodsy, deeply rich flavours speak for themselves. Before making this soup, I hadn’t eaten Jerusalem…

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Filed Under: Froothie recipes, Lunch, Lunch, Main dishes, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Chestnut, chestnut mushroom, Jerusalem artichoke, Main course, Marsala wine, mushroom, Onion, rosemary, Soup, starter, vegetarian, vegetarian dishes

Steak & Chorizo Ragu

February 21, 2014 by Laura Scott 17 Comments

Steak and Chorizo Ragu pasta sauce

As I have mentioned before, weekends and family food vary depending on how busy we all are. Roasts are a family favourite but it’s not something I cook every week….

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Pasta dishes Tagged With: carrot, celery, Chorizo, garlic, Italian dishes, olive oil, Onion, Oregano, pasta sauce, ragu, red pepper, sauces, smoked paprika, steak, tinned tomatoes, Wine

Onion Cider & Double Cheddar Soup

April 19, 2013 by Laura Scott 14 Comments

Onion, cider and double cheddar soup. A winter warming recipe.

I always seem to have a tub of Cheddar that I have grated for the purposes of a cookery class in the fridge. Making cheese scones, breads, pizzas, wraps and…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Vegetable dishes, Vegetarian dishes Tagged With: bay leaves, Cheddar, Cider, honey, olive oil, Onion, potatoes, rosemary, smoked cheddar, Soup, vegetable stock, vegetarian

Spiced Tomato Tamarind & Lentil Soup

January 27, 2013 by Laura Scott 18 Comments

Following on from my last post, I have another soup recipe for you. I wasn’t planning on writing anything this weekend. I had my sights set upon making a softer…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: carrot, celery, garlic, Gluten free, Harissa, Lentil, olive oil, Onion, Soup, Tamarind, Tomato, Vegan, vegetable stock, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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