My first ever memory of a truly amazing loaf of bread is of a hazelnut and raisin loaf from Clarke’s. I was living around the corner from Sally Clarke’s restaurant…
Onion Cider & Double Cheddar Soup
I always seem to have a tub of Cheddar that I have grated for the purposes of a cookery class in the fridge. Making cheese scones, breads, pizzas, wraps and…
Tarts for a party
One of my best friends turned 40 over the weekend. We’re all there now, partied out and coming to terms with being middle aged by dancing the night away and…
