Tomorrow is the first of the term’s infant school cake sale, followed closely by my other girl’s Junior school cake sale. I am helping out on the cake stall, so thought…
Chocolate, kirsch& cherry mousse with toasted almonds
This recipe is my first entry into Maison Cupcake’s “Forever Nigella” monthly recipe competition. The idea is that you pick a Nigella recipe, which have different monthly themes, and adapt…
