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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Ice Cream

Tea and Biscuits Ice Cream

July 24, 2012 by Laura Scott 16 Comments

Tea and Biscuits Ice Cream

Summer is finally here……hooray. That gives me the perfect excuse to knock up a batch of ice cream. Not just any old ice cream, no way! I have had in…

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Filed Under: Biscuits, Family food, Ice Cream, Puddings Tagged With: biscuits, Condensed milk, Dessert, double cream, Earl grey tea, eggs, Ice Cream, liquid glucose, soft brown sugar

Strawberry & Elderflower Ice Cream

June 18, 2012 by Laura Scott 22 Comments

Strawberry ad elderflower ice cream for the ultimate summer dessert

Here we are in June, my second favourite month of the year (after May) but I have been  struggling to get into the summer season. The weather has been ridiculous……..and…

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Filed Under: Desserts, Ice Cream, Puddings Tagged With: Cream, Dessert, eggs, Elderflower, Ice Cream, milk, Pudding, Strawberry, sugar., vegetarian

White Chocolate Saffron & Cardamom Sorbet

May 17, 2012 by Laura Scott 12 Comments

white chocolate saffron and cardamom sorbet

I do happen to like white chocolate. It’s probably down to fond memories of the milky bar kid. It’s buttery and fatty, ever so greasy with a hint of custard…

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Filed Under: chocolate, Desserts, Ice Cream, Puddings Tagged With: black pepper, Candied walnuts, cardamom, Dessert, double cream, eggs, Ice Cream, milk, Pudding, Saffron, Sorbet, white chocolate

How To Make Ginger Rum Ice Cream

February 22, 2012 by Laura Scott 20 Comments

Ginger rum ice cream made using rich and creamy shop bought custard as a base

Growing up in the 70s, my ice cream memories revolve around some favourites that aren’t really on trend any more. Or perhaps they have been usurped by grander, fancier titles….

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Filed Under: Desserts, Family food, Ice Cream, Puddings Tagged With: currants, custard., Dark Rum, Dessert, family food, Ginger Nuts, Ice Cream, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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