Wholemeal Pancakes with Espresso Butter
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Delicious wholemeal pancakes served with an espresso butter and caramelised bananas.
Course:
Breakfast
Cuisine:
American
Keyword:
wholemeal pancakes
Servings: 12
Ingredients
- For the espresso butter:
- 50 g unsalted butter at room temp
- 1 tbsp maple syrup
- 1 tsp coffee essence
- 1 tsp instant espresso powder
- For the caramelised bananas:
- 1 banana sliced into thick chunks
- Icing sugar to coat
- walnuts/pecan nuts for garnish
Instructions
-
For the espresso butter:
-
Place all the ingredients into a bowl and beat thoroughly until the coffee is combined into the butter completely.
-
Set aside to add to the warm pancakes
-
For the caramelise bananas:
-
Heat your grill to it's highest setting and line a baking try with foil.
-
Place the sliced banana on the foil and sift the icing sugar through a small sieve onto the banana pieces until the are coated with a layer of sugar.
-
Grill until the sugar starts to turn golden then remove and use them to top your pancakes along with the espresso butter.
Recipe Notes
These recipe for these pancakes can be found at http://www.fifteenspatulas.com/whole-wheat-pancakes/