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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Welcome to Laura Scott

  • Brightly coloured iced cake decorated with sprinkles and sweets - one of the deliciously fun celebration cakes in Epsom chef Laura Scott's range
  • great taste awards 2022

Chef & baker

Cakes to order

Laura Scott celebration cakes

Cakes

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Loaves of crusty sourdough bread with herby focaccia on a brown board - create your own at my sourdough classes in Surrey, including sourdough demos

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Crispy Stuffed Chicken Thighs with Spring Vegetables

June 6, 2018 by Laura Scott 5 Comments

crispy stuffed chicken thighs

This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®. Test a notoriously sticky culprit on The Bacofoil® The Non-Stick…

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Easter Mini Egg Blondies

March 27, 2018 by Laura Scott 12 Comments

Easter Mini Egg Blondies

These Easter mini egg blondies are something I decided to bake because we always end up with an excessive amount of chocolate after the Easter weekend. Mini eggs, creme eggs,…

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Tacos Arabes for Easter

March 20, 2018 by Laura Scott 10 Comments

tacos arabes are soft flour tortillas filled with rich and spicy slow cooked lamb, pickled chills and fresh herbs

Have you heard of Tacos Arabes? Me neither. How about Tacos Arabes for Easter? How many of us eat lamb over Easter weekend – mostly slow roasted (shoulder) or rosemary…

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Lavender & Honey Bundt Cake for Mother’s Day

March 6, 2018 by Laura Scott 13 Comments

honey bundt cake

I’ve been busily baking away in my kitchen and have just created this light and floral lavender and honey bundt cake for Mother’s day which is this coming Sunday, the…

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Dark Chocolate Whiskey Cake (GF) for Valentine’s Day

February 5, 2018 by Laura Scott 15 Comments

dark chocolate whiskey cake

There are two occasions where I like to make myself a cake. One is Valentine’s day, the other is Mother’s Day. It’s a treat to myself.  I love baking, so…

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Truffled Parsnip Soup for Christmas

December 20, 2017 by Laura Scott 15 Comments

truffled parsnip soup

There are several meals outside of the traditional turkey Christmas lunch that need to be catered for over the next couple of festive weeks and my truffled parsnip soup is…

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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