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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Welcome to Laura Scott

  • Brightly coloured iced cake decorated with sprinkles and sweets - one of the deliciously fun celebration cakes in Epsom chef Laura Scott's range
  • great taste awards 2022

Chef & baker

Cakes to order

Laura Scott celebration cakes

Cakes

Cookery lessons

Loaves of crusty sourdough bread with herby focaccia on a brown board - create your own at my sourdough classes in Surrey, including sourdough demos

Learn to cook

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Private chef - Laura Scott

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Spanish Turron Tiramisu

December 7, 2017 by Laura Scott 7 Comments

spanish turron tiramisu

I have been invited by Titan travel to be a part of their “Twelve Days of Blogmas” along with eleven other food and travel bloggers. Each of us are representing one…

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Spiced Christmas Biscuits

November 8, 2017 by Laura Scott 11 Comments

spiced Christmas biscuits

These are the speculaas spiced Christmas biscuits which will be making an appearance at my pop-up bake club this December. I have already posted the Christmas crumble muffins and the…

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Pumpkin Pear and Ginger Soup

October 31, 2017 by Laura Scott 8 Comments

Ginger Soup with pumpkin and pear makes a lovely soup for the cooler Autumn days.

Are you trick or treating for Halloween tonight? Before setting off why not pour yourself a bowl of my pumpkin pear and ginger soup. This Autumnal spiced soup will prepare…

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Classic Cocktails – My Way

October 9, 2017 by Laura Scott 8 Comments

classic cocktails

I have started to get back into cocktail making recently. As part of my supper club menus I like to create a welcome cocktail for the guests to enjoy before…

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Paprika Fries & Green Ali Oli

September 1, 2017 by Laura Scott Leave a Comment

paprika fries

I am just back from my annual holiday and realised it has been a very long time since I have posted up a recipe here. So here is a recipe…

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Summer Tomato Bulgar Salad Bowl

June 29, 2017 by Laura Scott Leave a Comment

tomato bulgar salad bowl

The inspiration for this summer tomato bulgar salad bowl came from a recipe I have been cooking on a regular basis over the past month. I have been serving “Tomato…

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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