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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Welcome to Laura Scott

  • Brightly coloured iced cake decorated with sprinkles and sweets - one of the deliciously fun celebration cakes in Epsom chef Laura Scott's range
  • great taste awards 2022

Chef & baker

Cakes to order

Laura Scott celebration cakes

Cakes

Cookery lessons

Loaves of crusty sourdough bread with herby focaccia on a brown board - create your own at my sourdough classes in Surrey, including sourdough demos

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Private chef - Laura Scott

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Simple Storecupboard Flapjacks

March 30, 2020 by Laura Scott Leave a Comment

storecupboard flapjacks made using oats, honey, brown sugar and butter. Rich and buttery with a crispy topping. Making use of all your storecupboard ingredients.

I’m currently trying to keep the children busy with a few activities such as baking, cooking and keeping fit. We’re all big fans of a sweet afternoon treat and now…

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Rare Beef, Basil Pesto & Parmigiano Reggiano Bites

December 19, 2018 by Laura Scott Leave a Comment

Parmigiano Reggiano Bites

It’s getting so close to Christmas now that I thought I would share a recipe with you that will definitely win over all of your friends and family and could…

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Parmigiano Reggiano Gougeres

December 11, 2018 by Laura Scott 1 Comment

parmigiano reggiano Gougères

If you are hosting parties or gatherings over the Christmas season, then making my Parmigiano Reggiano gougeres could be the party perfect appetiser to serve for your friends and family. These…

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Celeriac Rosemary and Parmigiano Reggiano Gratin

November 26, 2018 by Laura Scott 10 Comments

parmigiano reggiano gratin makes a delicious vegetarian main course dish filled with a rich and creamy sauce and thinly sliced celeriac flavoured with rosemary

I’ve been moving into the winter vegetables on my supper club menu over the last month and one that has feature regularly since October is celeriac. I’ve made celeriac remoulade…

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Halloween Cinnamon Crusted Pretzels

October 30, 2018 by Laura Scott Leave a Comment

halloween cinnamon crusted pretzels

Halloween cinnamon crusted pretzels are my bake of choice for the 31st October – Halloween. I try to bake something new each year and after the success of this summer’s…

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Sample post with recipe

September 12, 2018 by quillandink Leave a Comment

Delenit perfecto ne mel, facete utamur in mea, cum ceteros fuisset repudiandae eu. Delenit omittam philosophia per ea, eos te omnium discere. Nam adhuc percipit et. Viris comprehensam quo ea….

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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