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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Welcome to Laura Scott

  • Brightly coloured iced cake decorated with sprinkles and sweets - one of the deliciously fun celebration cakes in Epsom chef Laura Scott's range
  • great taste awards 2022

Chef & baker

Cakes to order

Laura Scott celebration cakes

Cakes

Cookery lessons

Loaves of crusty sourdough bread with herby focaccia on a brown board - create your own at my sourdough classes in Surrey, including sourdough demos

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Private chef - Laura Scott

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Chocolate coated rice krispie cakes

October 13, 2011 by Laura Scott 7 Comments

Chocolate coated rice krispie cakes

Tomorrow is the first of the term’s infant school cake sale, followed closely by my other girl’s Junior school cake sale. I am helping out on the cake stall, so thought…

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Autumnal gnocchi

October 10, 2011 by Laura Scott 6 Comments

Autumnal gnocchi packed full of Autumnal vegetables such as butternut squash and leeks

The allotment  at long last is nearly cleared! This late burst of sun we have been getting over the last few weekends has done me many favours in terms of getting on with the…

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Harvest festival soup

October 5, 2011 by Laura Scott 7 Comments

harvest festival soup

I love this time of year, particularly as we have such unexpectedly glorious weather in which to celebrate this Autumnal season. Being an allotment holder, I have been interested to…

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Duck with blackberry relish

October 3, 2011 by Laura Scott 7 Comments

duck breast pan fried and served with a blackberry relish

This duck with blackberry relish dish is my entry into the SIMPLE AND IN SEASON  September blogging event over at Ren Behan’s Fabulicious Food. For this entry, I decided to rifle through my extensive collection…

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Super dark double chocolate & raisin cookies

September 28, 2011 by Laura Scott 10 Comments

super dark chocolate and raisin cookies

I have a confession to make. Yes, I love chocolate and even more so I adore chocolate & raisin cookies. But more to the point I love cooking with chocolate….

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Allotment update at How to cook good food

September 22, 2011 by Laura Scott 6 Comments

The allotment got a little nelected over the summer. What with a fortnight in France, followed by two very busy weekends, the first visit back proved disappointing. The problem was…

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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