This recipe is my first entry into Maison Cupcake’s “Forever Nigella” monthly recipe competition. The idea is that you pick a Nigella recipe, which have different monthly themes, and adapt…
Chocolate, kirsch& cherry mousse with toasted almonds
Allotment update 4 & 5
After a little break, it was back to work last weekend at the allotment and what fine weather there was. Perfect Saturday afternoon and Sunday morning digging over yet more weed…
Summer courgette, pea and basil soup with cheese & olive scone tray-bake
As I was at home for the afternoon, I thought it would be a good idea to try out some new foods on the children for lunch and decided to…
Breakfast in Bread
A couple of years ago, I came back from a child free weekend (with Mr.Scott) in Zurich with two new dishes to post. The first recipe was a SCHNITZEL. The…
Kung Pao Chicken
The inspiration behind this truly tongue tingling, spicy chicken dish is the cook and food writer Fuchsia Dunlop. She specialises in writing about the food of China and has written books on…
Summer salad of fresh peas, pancettta and avocado with a Caesar style dressing
Before getting the allotment, this year I planted some peas in the garden which are now just about ready to eat in my summer salad of fresh peas. Peas were…
