Private chef, baker and supper club host
In this class, you will learn to make choux pastry which we will use for some delicious Profiteroles filled with Chantilly cream and topped with chocolate sauce. You will also make a classic all-butter shortcrust pastry suitable for savoury tarts and quiches and a traditional pate sucree - a sweet pastry used in desserts such...
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. All...
This is the perfect class for beginner's in the baking department. You will go home feeling confident that you have learned all the secrets of making the perfect vanilla sponge, light and fluffy cupcakes as well as the best ever chocolate chip cookies. You will have the chance to make everything from scratch, from creaming...
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. All...
This is the perfect class for beginner’s in the baking department. You will go home feeling confident that you have learned all the secrets of making the perfect classic vanilla sponge filled Chantilly cream and jam, light and fluffy scones as well as the best ever brownies which can be personalised with a range of...
This is the perfect class for keen bakers. You will go home feeling confident that you have learned all the secrets of making the perfect showstopper celebration cake. You will learn how to cut and crumb coat a pre-baked rich vanilla sponge. Next, you will learn how to create a smooth finish for your buttercream...
The class includes a lunch of my freshly baked homemade sourdough breads served with cheeses, charcuterie and salads. We will start with coffee and a sourdough cake before I demonstrate the sourdough making process from start to finish. During the class, you will receive an instruction booklet on sourdough making and you will take home your...
The class includes a lunch of my freshly baked homemade sourdough breads served with cheeses, charcuterie and salads. We will start with coffee and a sourdough cake before I demonstrate the sourdough making process from start to finish. During the class, you will receive an instruction booklet on sourdough making and you will take home your...
If you love the flavours of Italy then this is the class for you. In this session, you will learn the art of making the best, most authentic Italian pizzas, olive, red onion and cherry tomato flavoured focaccia, and sea salt & rosemary grissini breadsticks and delicious crunchy dough balls. All ingredients, aprons and equipment...
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. All...
Come and learn the secret to successful and delicious bread in my introduction to bread making class. During the two hour session you will learn how to mix, knead and shape your own breads. We will be making a small white farmhouse loaf, mini bread rolls, rye soda bread rolls and Italian grissini. All ingredients,...
If you would like to learn how to make the perfect bakes to serve at your very own classic afternoon tea then this is the class for you. You will be making wonderful light fluffy scones, a vanilla scented Victoria sponge sandwiched with my home made jam and some buttery lemon shortbread cookies. The perfect...
COPYRIGHT Laura Scott © 2021. Emma Theme by Lovely Confetti · 
