- This event has passed.
Pastry masterclass
15 March, 2022 @ 10:00 am - 1:00 pm
In this class, you will learn to make choux pastry which we will use for some delicious Profiteroles filled with Chantilly cream and topped with chocolate sauce. You will also make a classic all-butter shortcrust pastry suitable for savoury tarts and quiches and a traditional pate sucree – a sweet pastry used in desserts such as lemon tart and bitter chocolate tart.
All ingredients, aprons and equipment are provided. You will be able to take home everything you have made and we will also be tasting and evaluating everything you have made at the end of the session. All recipes will be emailed to you after the class.
Cost £85 per person
Book now via email
