Kale Roasted Cranberry & Smoked Almond Salad

smoked almond salad

Kale is certainly a vegetable that divides us all. I am certainly in the pro kale camp but I am sure there are many of you out there who are already tuning out because you really do not like kale. I get that it’s leaves are sturdy and therefore take rather more chewing than, say, […]

Smoked Salmon Avocado & Dill Tartine

smoked salmon tartine single

Here is a simple little dish that was inspired by an evening spent enjoying the delights of Norwegian food cooked by Signe Johansen. My smorbrod (Scandinavian style open sandwich) or Tartine (French open sandwich)) as I like to call it, is something that hardly qualifies as a recipe but is more a collection of Scandi […]

Win a Lakeland Chocolate Making Kit

Lakeland giveaway named

Well, it seems that I am becoming a bit of a chocolate Santa. I have obviously made it very clear here on my blog that I adore chocolate because I have another super duper spectacular giveaway for you from the lovely people at Lakeland.  This chocoholics dream gift forms part of Lakeland’s “Make to Give” […]

Toffee Apple Date & Pecan Crumble

toffee apple date

Sometimes I really struggle to be creative in the kitchen. Other times, recipes just appear in my head and I know, without a shadow of a doubt that they will work. This recipe is one such example.  If I take too long to agonise over flavours my efforts seem laboured and contrived.When something pops into […]

Halloween Pumpkin Cookies

halloween pumpkin cookies

Happy Halloween! I have just baked some low sugar, lightly spiced Halloween Pumkpin Cookies this morning splattered with vivid orange icing. For real gore fanatics, you might want to try bright red glace icing instead.  These cookies include mashed pumpkin but any type of squash would work. They have a light crumbly texture and are […]

Tofu Choco Breakfast Shake

tofu choco breakfast shake

I love chocolate and I love tofu. Would you have thought about trying the two together?  This tofu choco breakfast shake is the result of my latest purchase. Silken Tofu. I rarely find a food that I do not like. But don’t cook me parsnips. Eurggghhh. Groooossssss. What I have realised over time is that […]