The Epsom Supper Club – Get in touch to book your own private supper
2019 Events
24th January – SOLD OUT
31st January – SOLD OUT
2018 Events
13th December – 4 spaces left Book HERE
1st December – SOLD OUT
24th November – SOLD OUT
15th November – SOLD OUT
9th November – SOLD OUT
3rd November – SOLD OUT
18th October – SOLD OUT
4th October – SOLD OUT
12th October – SOLD OUT
29th September at Crol & Co, London
13th September – SOLD OUT
12th July – SOLD OUT
5th July -SOLD OUT
December Menu
Home-made sausage roll canapés
Truffled parsnip & celeriac soup, crispy onions, toasted hazelnuts served with home-made sourdough bread
Gin & lime cured salmon, fennel apple salad, avocado cream
OR
Leek & Cheddar croquetas (V)
Roast beef, duck fat roasted potatoes, Yorkshire pudding, cauliflower & horseradish cream, rosemary & honey roasted roots, seasonal greens, red wine gravy
OR
Butternut squash, cranberry, chestnut, spinach & Stilton pithivier (V)
Spanish turron tiramisu, pear & mincemeat filo pies
Coffee/Peppermint tea with home-made Christmas truffles & peppermint bark
£41 per person
November Menu
Celeriac, chorizo & rosemary soup with toasted spiced walnuts
Roasted beetroot Halloumi & carrot salad with harissa & chilli honey, orange vinaigrette
Quince & pomegranate glazed pork, Za’atar & honey roasted squash with pickled chillies, charred broccoli “misonnaise”, Puy lentils with roasted mushrooms, aubergine & tahini cream
Winter vegetable & chickpea tagine with smoked tofu (V)
Pecan pie, Rum ice cream, roasted winter fruits
Filter coffee/peppermint tea with home-made rum fudge
£35 per person
October Menu
Beetroot, fennel & orange soup, beetroot crisps, sour cream & chives
Chicory & Roasted Cauliflower & chickpea “Caesar” salad with a vegan cashew, garlic, turmeric dressing and garlic crumb
Crispy roast duck leg with cherries & a duck jus, celeriac remoulade, smoked garlic & brown butter mash, stir fried seasonal greens
Burnt cheesecake, spiced apples, pumpkin pie ice cream
Filter coffee/peppermint tea with home-made dark rum truffles
£35 per person
September Menu
Canapés to be served with your welcome cocktail – chargrilled aubergine rolls, courgette & halloumi fritters, mini corn cakes with chilli & pineapple
Chilled avocado, cucumber & rocket soup, dill oil, pickled cucumber
Greek style brisket of beef braised with red wine, shallots, bay & thyme, tomato & feta orzotto, mixed greens with a lemon vinaigrette & toasted seeds, marinated roast vegetables, pickled lemon salsa
Apricot, almond & lavender tart, apricot sauce, home-made white chocolate ice cream, almond praline
Filter coffee/peppermint tea served with home-made honey & nut baklava
£35 per person
July Menu
Home-made breads served along with sharing platters of quinoa patties, picked radish & dill yoghurt and carrot, orange, ginger & walnut dip with za’atar crackers
Home-made gnocchi, sage butter, crispy chicken skin crumb
Porchetta, rosemary & garlic roasted potatoes, griddled marinaded courgettes, shaved fennel & apple salad, thyme roasted shallots
Gooseberry & elderflower tart, ice cream & compote
Filter coffe/peppermint tea with home-made cinnamon doughnuts
£35 per person
28th June – SOLD OUT
14th June – SOLD OUT
9th June – SOLD OUT
June Menu
Home made breads served along with sharing plates of fresh vegetable summer rolls, mixed home-made pickles & home-made labneh with dukkah & olive oil crackers
Smoked Tillingbourne trout & Kingfisher farm watercress tart, tomato & tarragon salad
Sticky beef short ribs, smoked garlic butter new potatoes, Rainbow slaw, Chipotle black beans, burnt spring onion crema
Pink iced eclairs, strawberry & rose sorbet, marinaded strawberry salad
Filter coffee/Peppermint tea & home-made jam doughnuts
£35 per person
12th May – SOLD OUT
May Menu
Apple, elderflower & gin fizz
Home made breads served along with sharing plates of vegetable fritters with Kaffir lime, courgette & yoghurt dip
Buffalo mozzarella, peas, broad beans, asparagus, Kingfisher farm watercress, mint, pink grapefruit dressing
Crispy herb stuffed chicken thighs, chicken emulsion, onion dust, Jersey Royals with brown butter leeks, Chilli & garlic local purple sprouting broccoli, Secrett’s leaf salad
Saffron poached pear, cinnamon meringue, bitter chocolate sauce, toasted hazelnut praline
Filter coffee/Peppermint tea with home-made marshmallows
£35 per person
10th March – SOLD OUT
22nd March 2018
March Menu
Rhubarb & ginger fizz
Smokey black bean soup, avocado salsa, tortilla croutons
Charred harissa & chilli honey marinaded cauliflower, toasted pistachios & tahini
Slow roasted shoulder of lamb, red wine sauce, butternut squash puree, braised Puy lentils, kale & almond pesto
Cherry blondies, bay leaf ice cream, cherry compote
Filter coffee/Peppermint tea with home made bay leaf truffles
£35 per person
February Menu
Pumpkin Pineapple Rum Punch
Kingfisher farm watercress & Norbury Blue cheese soup
Tostadas, charred corn, avocado cream, fermented tomato salsa, local goat’s cheese
Crispy pork belly, pickled red cabbage, apple puree, crushed potato & leeks, seasonal greens
Forced rhubarb & custard panna cotta, stem ginger & toasted oat biscuits
Filter coffee/Peppermint tea & home made Florentines
£35 per person
January Menu
Whisky campfire cocktail
Scotch broth with barley & winter vegetables
Haggis croquettes, pickled slaw, smoky tomato, chipotle & honey chutney
Braised venison, wild mushroom & Madeira sauce, smashed swede & carrot, red cabbage, potato rosti
Cranachan pots, home make shortbread, blood oranges & Amaretto syrup
Coffee/Peppermint tea with home-made whisky truffles
£35 per person
January 13th 2018 – SOLD OUT
January 20th 2018 – SOLD OUT
January 27th 2018 -SOLD OUT
February 3rd 2018 – SOLD OUT
February 8th 2018 – SOLD OUT
Supper Clubs – March to April will be on hold due to kitchen reconstruction for a much improved supper club/lunch & cookery demo experience. During this time I am happy to come to your house to cook for you. For May onwards I will be taking private commissions and will be posting up further supper club dates once the kitchen is almost complete.
2017 events
January 28th 2017 – SOLD OUT
Cauliflower, pear, blue cheese & walnut soup with home made breads
Blood orange, Roasted beetroot & Buffalo mozzarella winter salad
Game & red wine pie with mixed greens, roasted roots and rosemary & garlic potatoes
Flourless clementine & almond cake with home-made marmalade ice cream
Coffee/Peppermint tea served with peppermint bark
£35 per person
February 9th – SOLD OUT
Ribollita – Rustic Italian soup with home made breads
Home-made ricotta tortellini with crispy sage & Parmesan
Pollo Cacciatore – Italian Hunters Chicken, soft polenta with sautéed mushrooms, crispy rosemary potatoes & wilted greens
Tiramisu Torte with home made cappuccino ice cream
Freshly brewed coffee/Peppermint tea with Orange Biscotti
£35 per person
March 4th – SOLD OUT
Spring pea & herb soup served with home-made garlic flatbreads and hazelnut& raisin bread
Middle eastern style salad of preserved lemon, barberries, pistachios, bulgur wheat, mint & Labneh (fresh soft cheese)
Diana Henry’s “Bird Pie” served with roasted broccoli, marinated courgettes & thyme roasted baby potatoes
Pressed chocolate cake served with home made raspberry ripple ice cream & an almond crumb
Filter coffee/Peppermint tea served with freshly baked madeleines
£35 per person
20th April – SOLD OUT
White bean & rosemary soup with a watercress & almond pesto served with home made breads
Hand-made spaghetti served with spring vegetables, lemon & goat’s curd
Slow cooked shoulder of lamb, salsa verde, butternut squash puree, warm potato salad, French beans with a shallot vinaigrette
Individual brown sugar meringues, roasted rhubarb, orange custard cream & a stem ginger biscuit crumb
Coffee/Peppermint tea served with home made florentines
£35 per person
18th May – SOLD OUT
Apple, elderflower & gin fizz welcome cocktail
Smoky sweetcorn soup with crumbled feta, chilli & coriander salsa served with home-made breads
Spring salad of asparagus, rocket, broad beans, radishes & ricotta with a buttermilk herb dressing
Braised Moroccan style lamb with chickpeas & preserved lemon, jewelled cous cous, spice roasted butternut squash, mixed greens salad with an orange vinaigrette
Rhubarb, strawberry & almond streusel torte, home-made lemon meringue ice cream & strawberry rhubarb elderflower sauce
Coffee/Peppermint tea with home-made Amaretto chocolate salami
£35 per person
15th June – SOLD OUT
Menu TBC
£35 per person
24th June – SOLD OUT
Strawberry fizz welcome cocktail
Chilled yoghurt & fresh herb soup, cucumber relish & home-made breads
River Cafe style crab linguine
Marinated poussin with a fresh herb dressing, griddled marinated courgettes with whipped goat’s cheese, slow roasted peppers, Fattoush (Middle Eastern salad) & a tomato bulgur pilaff
A celebration of strawberries dessert
Filter coffee/Peppermint tea, home-made lavender & lemon shortbread
£35 per person
13th July – SOLD OUT
Raspberry Fizz welcome cocktail
Ajo Blanco – Moorish chilled almond soup with home made breads
Griddled courgette, Feta, chilli & mint salad
Mexican spiced chicken, chipotle lime mayo, sweetcorn cake, smashed avocado, black bean chilli with tomato salsa, home-made tortillas, garden salad
Raspberry almond torte, caramelised white chocolate ice cream, amaretto syrup, peach & raspberry salad
Filter coffee/Peppermint tea & home-made lemon curd bites
£35 per person
22nd July – SOLD OUT
Menu TBC
£35 per person
September 9th – SOLD OUT
Menu – see below
£35 per person
September 28th – SOLD OUT
Passionfruit fizz welcome drink
Gazpacho with Parmesan crisps and olive oil served with home-made breads
Fig, beetroot, watercress, toasted cobnut & British blue cheese salad
Roast duck leg with spiced plums, caramelised chicory, pomme dauphinoise & a red wine sauce
The Violet Bakery Butterscotch blondies served with apricot sorbet
Filter coffee/Peppermint tea with home-made lemon thins
£35 per person
7th October – SOLD OUT
Menu – see below
14th October – SOLD OUT
Menu – see below
£35 per person
19th October – SOLD OUT
Spiced apple & ginger fizz
9th November – SOLD OUT
Gingerbread Fizz
Spice roasted cauliflower soup with Harissa & crispy onions
Root vegetable cakes, green tahini yogurt sauce
Middle Eastern influenced steak pie, roast garlic & olive oil mash, mixed greens with chilli, cumin roast carrots
Sticky ginger cake, salted ginger caramel sauce, clotted cream ice cream
Coffee/Peppermint tea with home-made chocolate drizzled shortbread
£35 per person
16th November – SOLD OUT
As above
£35 per person
30th November – SOLD OUT
Menu TBC – Christmas festive winter menu
Cost TBC
7th December – SOLD OUT
Cranberry Fizz
Smoked salmon soufflé, Natoora watercress, clementine & avocado salad
Truffled parsnip soup, toasted hazelnuts, crispy sourdough crumbs
Boned & rolled turkey, cranberry chestnut stuffing, winter greens, duck fat potatoes, cauliflower gratin, cranberry & port sauce, gravy
Dark chocolate & caramel tart, brandy butter ice cream, Christmas Eton mess
Mini mince pies served with filter coffee/peppermint tea
£40 per person
I currently run the supper club at my home
and can host up to 14 guests, whether that be a single group or a few smaller groups, either way I will continue to add dates to the Facebook page
I am also happy to discuss private group bookings for Friday/Saturday nights so if you have a birthday or gathering in mind feel free to consider The Epsom Supper Club as your dining venue.
To book email: [email protected]
Reviews:
Caragh Dewis:
“Thanks you so much for a(nother) wonderful supper club evening. It was so lovely to be welcomed into your home -and garden- and the food was as delicious as ever. We really appreciate the effort you put into making each evening so special.”
Emma Barrett:
“Charles and Laura were both lovely and couldn’t have made us feel more welcome in their beautiful home.”
Brooke O’Halloran:
“Absolutely fantastic evening. The food was superb, everything tasted incredible and was finished to such a high standard. Stunning setting and great company too which really added to the atmosphere of the evening, will certainly be coming back next time I got the chance. Thanks so much for having us!”
Seni Glaister:
“We had a wonderful evening! We were made to feel very welcome, the food was delicious (and plentiful!) and the company was brilliant. We will definitely be back.”
Lorna Hastings commented:
Lynne Smithard commented:
“Thank you very much for a very enjoyable evening. The food was absolutely delicious and many thanks to you and Charlie for making me feel so welcome in your home. I will definitely be coming along again to another evening and telling all my friends about it. Maria and I will come up with an idea to put to you for a group workshop as it sounds fun”.
Roberta Barter commented:
” We very much enjoyed our evening in your home last Thursday. Laura, your cooking skills are superb. The whole meal was delicious with many different and special flavours. Thank you for making us feel so welcome”.
Claire Tonkin commented:
“I just wanted to say what a brilliant time I had last night. My first taste of supper club was truly amazing…and definitely not my last. The food was so delicious, I thoroughly enjoyed every bite. Thank you.
What a beautiful house to have supper club in! Thank you to Trish and the other hosts who were fantastic, we couldn’t of asked for anything more.It really was a perfect evening. Thank you to all that made it that way. I’ll definitely be booking again”.
Claire Yellow commented:
“Thank you and Trish for a wonderful evening last night. We all thoroughly enjoyed it, what a unique and special experience you have created. We all really enjoyed the menu, I particularly liked the beetroot and orange soup and the Mediterranean bread. I am sure we will be back”.
Emily Hilton commented:
“Thank you for a wonderful evening, a very special and memorable one. Food was delicious (loved it all, the fresh green starters and awesome pud) setting wonderful and you were perfect hosts. Really can’t wait to return.”
Karoline Lassiter, one of the guests, commented:
“Just a note to say thank you for a wonderful evening last night. We all thoroughly enjoyed our first experience of a Supper Club. Your food was excellent; well presented and full of flavour. Could you pass on my thanks also to Trish who was a great host and made us all feel extremely welcome on arrival. She also has a beautiful home. Looking forward to more nights like last night”.
Kim Hunt commented:
“Thank you so much for this evening. We all had a lovely time…..Trish, your house is beautiful, thank you for making us feel so welcome. And Laura the food was utterly delicious and extremely good value for money! Everyone has a really super time. We will be back next year, please keep me on your mailing list so I can see what dates it’s on!”
To make a reservation, private booking, or find out more about menus:
Venue: 2 Glyn House 43 Burgh Heath Road, Epsom, KT17 4LY
Call Laura – 07960 265825
Follow Laura on Twitter @EpsomSupperClub and @laura_howtocook
For press and media enquiries, please contact Laura Scott at: