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Supper Club

COVID-19 UPDATE FOR 2020

Due to the nature of the Covid-19 pandemic, The Epsom Supper Club is temporarily closed for business. I will be aiming to start the supper club once again in midsummer 2021. As an alternative I have set up the following:

The Epsom “At Home Dining” service for all occasions from £25 per head for a bespoke three course dining experience delivered to your home.

For all enquiries email: orders@howtocookgoodfood.co.uk

IMG_8055

the epsom supper club

the epsom supper club

The Epsom supper club is based at my home in Epsom
and can host up to 18 guests. Whether a single party or a few smaller groups, either way I will continue to add dates to the Facebook page
I am also happy to discuss private group bookings for Friday/Saturday nights so if you have a birthday or gathering in mind feel free to consider The Epsom Supper Club as your dining venue.

 To book email: laura.cooksetc@gmail.com

supperclub table

epsom supperclub

 Reviews:

Caragh Dewis:

“Thanks you so much for a(nother) wonderful supper club evening. It was so lovely to be welcomed into your home -and garden- and the food was as delicious as ever. We really appreciate the effort you put into making each evening so special.”

Emma Barrett:

“Charles and Laura were both lovely and couldn’t have made us feel more welcome in their beautiful home.”

Brooke O’Halloran:

“Absolutely fantastic evening. The food was superb, everything tasted incredible and was finished to such a high standard. Stunning setting and great company too which really added to the atmosphere of the evening, will certainly be coming back next time I got the chance. Thanks so much for having us!”

Seni Glaister:

“We had a wonderful evening! We were made to feel very welcome, the food was delicious (and plentiful!) and the company was brilliant. We will definitely be back.”

Lorna Hastings commented:

“We all had a lovely time, Charlie was a super host, and we were totally wowed by your food! The rosemary in your soup was totally incredible – it’s my favourite herb, and I have never had anything which tastes as deliciously fragrant as that (I was interested that it didn’t smell strong, but the taste was just so concentrated). I’m a sucker for a pud, too, and your chewy, ginger, rhubarb meringues were exquisite (I was accused of having a When Harry Met Sally moment while eating it)!
 What a wonderful home you have, too, and thanks to Charlie for explaining a little bit about the school it was previously – I had no idea.
 We had a delightful time, and are keen to try it again, maybe with the men next time. The ladies are talking about August / September, so I’ll get on it when I have more of an idea what people want to do. Please do bear us in mind, though ????
 Thanks again, and best of luck with the next one!”

Lynne Smithard commented:

“Thank you very much for a very enjoyable evening. The food was absolutely delicious and many thanks to you and Charlie for making me feel so welcome in your home. I will definitely be coming along again to another evening and telling all my friends about it. Maria and I will come up with an idea to put to you for a group workshop as it sounds fun”.

Roberta Barter commented:

” We very much enjoyed our evening in your home last Thursday. Laura, your cooking skills are superb. The whole meal was delicious with many different and special flavours. Thank you for making us feel so welcome”.
Claire Tonkin commented:

“I just wanted to say what a brilliant time I had last night. My first taste of supper club was truly amazing…and definitely not my last. The food was so delicious, I thoroughly enjoyed every bite. Thank you.
What a beautiful house to have supper club in! Thank you to Trish and the other hosts who were fantastic, we couldn’t of asked for anything more.It really was a perfect evening. Thank you to all that made it that way. I’ll definitely be booking again”.

Claire Yellow commented:

“Thank you and Trish for a wonderful evening last night. We all thoroughly enjoyed it, what a unique and special experience you have created. We all really enjoyed the menu, I particularly liked the beetroot and orange soup and the Mediterranean bread. I am sure we will be back”.

Emily Hilton commented:

“Thank you for a wonderful evening, a very special and memorable one. Food was delicious (loved it all, the fresh green starters and awesome pud) setting wonderful and you were perfect hosts. Really can’t wait to return.”

Karoline Lassiter, one of the guests, commented:

“Just a note to say thank you for a wonderful evening last night. We all thoroughly enjoyed our first experience of a Supper Club. Your food was excellent; well presented and full of flavour. Could you pass on my thanks also to Trish who was a great host and made us all feel extremely welcome on arrival. She also has a beautiful home. Looking forward to more nights like last night”.

Kim Hunt commented:

“Thank you so much for this evening. We all had a lovely time…..Trish, your house is beautiful, thank you for making us feel so welcome. And Laura the food was utterly delicious and extremely good value for money! Everyone has a really super time. We will be back next year, please keep me on your mailing list so I can see what dates it’s on!”

To make a reservation, private booking, or find out more about menus:

Venue:  2 Glyn House 43 Burgh Heath Road, Epsom, KT17 4LY

Call Laura – 07960 265825

Follow Laura on Twitter @EpsomSupperClub and @laura_howtocook

For press and media enquiries, please contact Laura Scott at:

laura.cooksetc@gmail.com

 

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Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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I have had two messages from people who have recen I have had two messages from people who have recently discovered my Insta sourdough tutorials and thought I would share their first attempts. This is one loaf which has turned out brilliantly and I’ll put the other one on stories. Both were first attempts and I’m now thinking I need to start planning for actual classes to start . I’ll be aiming for May/June and will be offering demos as well as a full day workshop. To register your interest email me:
sourdough@howtocook.co.uk  #sourdoughbread #howtocookgoodfood #sourdoughtutorial #sourdoughclass #epsom #surreychef #surreysourdough #learntobakesourdough
Currently on my At Home Dining menu - Kung Pao Cau Currently on my At Home Dining menu - Kung Pao Cauliflower with crushed peanuts. Remember to place your orders for this weekend by Wednesday morning. If you’d like to see the menu DM me or email me:
orders@howtocookgoodfood.co.uk  #athomedining #epsomfood #surreychef #surreycaterer #dineathome #kungpaocauliflower  #surreyhills #surreylife #epsomandewell #howtocookgoodfood
I’m fully booked for Valentine’s weekend but s I’m fully booked for Valentine’s weekend but still taking orders for the next two weeks. After Valentine weekend I’ll be releasing a new weekly menu and am available for birthday cake orders too. Thanks everyone for booking early!
#athomedining #valentinesdaymenu #epsom #surreychef #surreycaterer #cheflife #surreybusiness #dineathome #mealdelivery #epsomandewell #surreylife #epsomfood
Sent out some tarte au citron today along with a b Sent out some tarte au citron today along with a birthday cake, Mexican meals and a three course birthday meal. I’ll be changing up the menu again after February half term and I’ve also added Swiss meringue buttercream to my cakes. If you haven’t tried it yet you won’t believe how much more delicious it is than regular buttercream. Almost like a marshmallow mousse in texture and it can be flavoured with anything too!
#tarteaucitron #howtocookgoodfood #epsom #surreychef #surreycaterer #mealdeliveryservice #foodorders #cheflife #surreybusiness #epsomandewell #dineathome
A vegan chocolate cake made for an egg allergy ord A vegan chocolate cake made for an egg allergy order tomorrow  #veganchocolatecake #eggfreebaking #epsom #surreychef #surreycaterer #epsomandewell #surreybusiness #surreycakes #athomedining #mealdeliveryservice #veganbakes
I’ve been asked alot recently if I have any alte I’ve been asked alot recently if I have any alternative bakes for gluten free and egg free/ dairy free diets. The answer is yes although I’ve noticed most of them are chocolate based, mainly because I love anything chocolate and enjoy the leftovers. These are gluten free dulce de leche brownies and I also make a great vegan chocolate cake as well as gluten and dairy free cupcakes. I actually prefer these brownies to regular ones. Get in touch if you’d like something DF/GF.  #glutenfreebrownies #howtocookgoodfood #epsom #surreychef #surreycaterer #glutenfreebaking #epsomandewell #surreybusiness #freefromgluten
First time in ages making macarons using @maisoncu First time in ages making macarons using @maisoncupcake recipe which always works so well. I’m going to be adding these to any extra special cake orders I have coming up. Might fill these with salted caramel...
#macarons #feedfeed #thebakefeed #howtocookgoodfood #epsom #surreychef #cheflife #surreycaterer #surreycakes #epsomandewell #frenchmacarons #cakeorders
Don’t forget to order by Wednesday morning. This Don’t forget to order by Wednesday morning. This is on the Mexican menu and it’s a big favourite - Beef Barbacoa.
Slow roasted brisket marinated with chipotle en adobo, vinegar and beef stock for many hours.  #barbacoa #mexicanfood #mealdeliveryservice #epsom #howtocookgoodfood #surreychef #surreycaterer #cheflife #epsomandewell #athomedining
This birthday cake was so tall it needed a bigger This birthday cake was so tall it needed a bigger box. If your looking for a lockdown birthday cake get in touch to see my cake menu. You can have 4” 6” as well as 8” which are perfect for these times of no parties 🎈 🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈 #birthdaycakes #howtocookgoodfood #epsom #surreychef #surreycaterer #epsomandewell #cheflife #feedfeed #thebakefeed #surreybusiness
A couple of new desserts on this month’s At Home A couple of new desserts on this month’s At Home Dining menu.  Lemon ricotta tart and treacle tart. Not sure which I prefer. What would you choose?
#athomedining #howtocookgoodfood #epsom #surreychef #surreycaterer #cheflife #chefsofinstagram #epsomandewell #whatsonsurrey #surreyhills #mealdeliveryservice
Short ribs for one of tomorrow’s orders #athomed Short ribs for one of tomorrow’s orders #athomedining #epsom #surreychef #surreyfood #epsomandewell #dineathone #shortribs #foodandwine #cheflife #surreycaterer #surreybusiness #surreyliving #surreyhills
Lots of orders going out today including this dish Lots of orders going out today including this dish - chicken roasted with dates, olives and capers with white wine & pom molasses - an @ottolenghi recipe .
This is on my latest At Home Dining menu so get in touch if you want a meal delivered for your birthday!
#athomedining #epsom #surreychef #surreyfood #epsomandewell #dineathome #mealdeliveryservice #surreybusiness #whatsonsurrey #cheflife #newmenu
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