Private chef, baker and supper club host
My sourdough demo includes a lunch of homemade sourdough bread, various salads and local cheeses sourced from Village Greens farm shop. We will start with coffee and a sourdough cake before I demonstrate the sourdough making process from start to finish. During the class, you will receive an instruction booklet on sourdough making and you...
If you’ve always been afraid of making bread then this is the class for you. You will learn how to make a classic white farmhouse loaf, flavoured bread rolls, a traditional soda bread loaf and pretzels - flavoured with cinnamon sugar, my favourite! All ingredients, aprons and equipment are provided. You will be able to...
In this class, you will learn to make choux pastry which we will use for some delicious Profiteroles filled with Chantilly cream and topped with chocolate sauce. You will also make a classic all-butter shortcrust pastry suitable for savoury tarts and quiches and a traditional pate sucree - a sweet pastry used in desserts such...
If you love the flavours of Italy then this is the class for you. In this session, you will learn the art of making the best, most authentic Italian pizzas, olive, red onion and cherry tomato flavoured focaccia, and sea salt & rosemary grissini breadsticks. All ingredients, aprons and equipment are provided. You will be...
Come and learn the secret to successful and delicious bread in my introduction to bread making class. During the two hour session you will learn how to mix, knead and shape your own breads. We will be making a small white farmhouse loaf, mini bread rolls, rye soda bread rolls and Italian grissini. All ingredients,...
Come and learn the secret to successful and delicious bread in my introduction to bread making class. During the two hour session you will learn how to mix, knead and shape your own breads. We will be making a small white farmhouse loaf, mini bread rolls, rye soda bread rolls and Italian grissini. All ingredients,...
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. All...
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