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You are here: Home / Archives for Simple and in Season
lavender ice cream

Apricot Honey & Lavender Ice Cream

August 8, 2014 by Laura Scott 16 Comments

Filed Under: Desserts, Family food, Ice Cream, Simple and in Season Tagged With: Apricot, Dessert, honey, Ice Cream, Lavender

greek salad dressing

Tomatoes with a Greek Salad Dressing

July 4, 2014 by Laura Scott 30 Comments

Filed Under: Lunch, Main dishes, Salads, Simple and in Season, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Greek salad, red onion, Salad Dressing, Tomato

raspberry cranachan ice cream

Raspberry Cranachan Ice cream

June 16, 2014 by Laura Scott 35 Comments

Filed Under: Desserts, Family food, Simple and in Season Tagged With: Cranachan, Dessert, Ice Cream, Raspberry

elderflower madeleines

Elderflower Madeleines

June 6, 2014 by Laura Scott 12 Comments

Filed Under: Cakes, Desserts, Family food, School lunchbox ideas, Simple and in Season, Tea time treats Tagged With: Baking. French, Elderflower, Madeleines

spring vegetable soup by How to cook good food

Spring Vegetable Broth

April 26, 2014 by Laura Scott 22 Comments

Filed Under: Family food, Main dishes, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes Tagged With: Broth, Soup, Spring, Vegetable

courgette

Courgette Lemon & Lavender Cupcakes and The Cake & Bake Show

September 22, 2013 by Laura Scott 22 Comments

Filed Under: Cakes, Family food, Reviews, School lunchbox ideas, Simple and in Season, Tea time treats Tagged With: Cake & Bake Show, courgette, Cupcakes, Lavender, Lemon

raspberry

Raspberry Chocolate & Almond Tartlets

June 19, 2013 by Laura Scott 20 Comments

Filed Under: Desserts, Family food, One Ingredient Challenge, Pastries, Puddings, Salads, Simple and in Season, Tea time treats Tagged With: Almond, chocolate, Franglais Kitchen, One Ingredient, Pastry, Raspberry, Tarts

rhubarb

Lavender Poached Rhubarb with Ginger Custard Cream

May 17, 2013 by Laura Scott 17 Comments

Filed Under: Biscuits, Desserts, Puddings, Simple and in Season Tagged With: biscuits, Cream, custard., Dessert, ginger, Lavender, Pudding, Rhubarb

Spiced Carrot Cardamom & Orange Soup

January 12, 2013 by Laura Scott 21 Comments

Filed Under: Family food, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: cardamom, carrot, Franglais Kitchen, Harissa, Orange, Soup, Vegan, vegetarian

A Gingerbread House for Christmas

December 19, 2012 by Laura Scott 24 Comments

Filed Under: Biscuits, Christmas, Family food, One Ingredient Challenge, Simple and in Season, Tea time treats, We Should Cocoa Tagged With: baking, Christmas, Gingerbread House

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Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Pancake day ideas. Wholemeal pancakes with espress Pancake day ideas. Wholemeal pancakes with espresso butter and caramelised bananas. To make the espresso butter blend softened butter with maple syrup, coffee essence and a spoon of espresso powder or a half shot of strong coffee. Also good with a pinch of cinnamon.
#pancakeday #wholemealpancakes #pancakes #shrovetuesday #pancakestack #feedfeed #thebakefeed #recipeoftheday #foodphotography #surreyfoodie
Finally got around to starting my daughter’s bro Finally got around to starting my daughter’s bronze DofE skills training. Week One are these @meerasodha vegan choc chip cookies which were in @guardianfeast this weekend. Nine more weeks to go...
#dukeofedinburghaward #bronzeaward #dofebronze #bakingskills #cookingskills #learntocook #teencook #feedfeed #thebakefeed #veganbaking #chocolatechipcookies #lifeskills
Testing out a supperclub dish which is pork belly Testing out a supperclub dish which is pork belly based without the skin but the skin itself is probably even better than the main course. Thanks to @bensbutchery for my supplies including shin of beef - braising it Asian style. #crackling #porkcrackling #localproduce #locallysourced #epsom #surreyfood #recipetesting #epsomsupperclub #surreychef
We had 10 (2 didn’t want to be photo’ed) keen We had 10 (2 didn’t want to be photo’ed) keen cooks in the kitchen yesterday for my half term pop up bake club. They went home with bags of veggie & cheese soda bread rolls, veggie packed spring rolls (big hit) and oaty chocolate energy balls. A perfect way to spend a rainy afternoon!
#popupbakeclub #epsom #surrey #learntocook #halftermfun #kidscookery #lifeskills #healthyeatingideas #surreychef #foodeducation #surreyhills
Our summer solstice supper with @atableoutside at Our summer solstice supper with @atableoutside at @theginkitchen has already sold out! So if you’d like to come along to our next collaborative event we’re holding a Harvest Moon supper. Gin  cocktails paired with each course on the 3rd of October. There are welcome cocktails, a tour of the distillery and an after dinner liqueur which is always a surprise and always delicious. Tickets are now available to book via A Table Outside website.
See you there...
#harvestmoon #supperclub #epsomsupperclub #atableoutside #theginkitchen #seasonalsupper #artisangin #dorking #surreyhills #popupdining #gincocktails #surreychef #surreyproduce #localproduce #hellodorking #surreylife
Testing out flavour combinations for the veggie & Testing out flavour combinations for the veggie & cheese packed soda bread rolls on next week’s pop up bake club. These ones have sweet potato & mature cheddar in them and are very light & fluffy with a crusty top. Will be trying them with lunch today. #popupbakeclub #epsom #surrey #halftermactivities #kidsinthekitchen #lifeskills #learntocook #cookeryclass #surreychef #surreyfood #halftermbaking #surreyhills
Highlight meal of the year so far @supawan_thaifoo Highlight meal of the year so far @supawan_thaifood - soft shell crab, crispy noodle fried prawns, duck curry with lychees, braised pork belly, papaya salad, morning glory, jasmine rice with lychee sorbet to finish. Forgot to order the aubergine larb so need to go back...
#supawanthaifood #kingscross #caledonianroad #londonfood
Last night’s vegan valentine supperclub dessert. Last night’s vegan valentine supperclub dessert. Dark chocolate mousse on a biscuit base, whipped coconut cream, rose petals & a chocolate chip cookie to dip into the mousse.  #vegansupperclub #epsomsupperclub #popupdining #veganvalentine #epsom #surreychef #surreylife #feedfeed #veganbaking #surreyvegan #cheflife #plantbasedfoodie #uksupperclubs
Black dal having a night sitting in the fridge to Black dal having a night sitting in the fridge to develop the flavour before tomorrow’s vegan supperclub. It’s so different to a red lentil dal and has such a delicious flavour. Thanks m looking forward to seeing what everyone thinks of it. #vegansupperclub #epsomsupperclub #popupdining #epsom #surreychef #cheflife #veganfood #plantbased #blackdal #uksupperclubs
Another batch of vegan hob nobs baked and blitzed Another batch of vegan hob nobs baked and blitzed for the base of this Thursday’s vegan supperclub dessert. Almost a shame to turn them crumbs when they taste so good. #epsomsupperclub #vegansupperclub #epsom #surreyfood #popupdining #veganbaking #plantbasedrecipes #veganvalentines #feedfeed #thebakefeed #surreychef
Trying out vegan cookie recipes for This Thursday’s vegan valentine supperclub. The vegan hob nob base for the chocolate mousse is ready to go and these cookies will go perfectly as an added chocolate bonus AND the vegan chocolate truffles being by served with coffee will finish off the evening perfectly so long as everyone loves chocolate 🍫 🍫🍫🍫🍫🍫🍫🍫🍫 #vegansupperclub #epsomsupperclub #vegancookies #chocchipcookies #feedfeed #thebakefeed #epsom #surreychef #veganvalentine #surreyfoodie #popupdining #vegancookies #plantbasedbakes
Private dinner last night in London and here is th Private dinner last night in London and here is the dessert. Passion fruit & mango meringue roulade.  #privatechef #privateevents #cheflife #feedfeed #thebakefeed #meringue #roulade #dessert #foodandwine
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