Private chef, baker and supper club host
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a range of shapes using a pasta machine. You will also make filled pasta shapes by hand. To accompany the pasta you will bring together a fresh, fragrant classic Genovese pesto and a...
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. All...
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. All...
If you love the flavours of Italy then this is the class for you. In this session, you will learn the art of making the best, most authentic Italian pizzas, olive, red onion and cherry tomato flavoured focaccia, and sea salt & rosemary grissini breadsticks. All ingredients, aprons and equipment are provided. You will be...
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. All...
If you love the flavours of Italy then this is the class for you. In this session, you will learn the art of making the best, most authentic Italian pizzas, olive, red onion and cherry tomato flavoured focaccia, and sea salt & rosemary grissini breadsticks and delicious crunchy dough balls. All ingredients, aprons and equipment...
If you love the flavours of Italy then this is the class for you. In this session, you will learn the art of making the best, most authentic Italian pizzas, olive, red onion and cherry tomato flavoured focaccia, and sea salt & rosemary grissini breadsticks and delicious crunchy dough balls. All ingredients, aprons and equipment...
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. All...
If you love the flavours of Italy then this is the class for you. In this session, you will learn the art of making the best, most authentic Italian pizzas, olive, red onion and cherry tomato flavoured focaccia, and sea salt & rosemary grissini breadsticks and delicious crunchy dough balls. All ingredients, aprons and equipment...
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. All...
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. All...
During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well as shaping farfalle by hand. You will also make a fresh and fragrant Genovese basil pesto to compliment the pasta you make in class. All...
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