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You are here: Home / Archives for Main dishes

Roasted asparagus spring onion chorizo butter bean salad with a lime chipotle dressing

May 7, 2013 by Laura Scott 21 Comments

Filed Under: Allotment news, Main dishes, One Ingredient Challenge, Salads, Snacks and starters, Speedy Suppers, Vegetable dishes Tagged With: Asparagus, chipotle chillies, Chorizo, lime, salad, spring onion

Spaghetti with Lemon Basil & Chilli

April 24, 2013 by Laura Scott 22 Comments

Filed Under: Family food, Main dishes, Pasta dishes, Speedy Suppers, Vegetarian dishes Tagged With: basil, chilli, Lemon, pasta, Spaghetti

white bean salad

White Bean Salad with a Spiced Lemon & Rosemary Dressing

March 25, 2013 by Laura Scott 15 Comments

Filed Under: Main dishes, Salads, Snacks and starters, Speedy Suppers, Vegetarian dishes Tagged With: dressing, Lemon, rosemary, White bean salad

Spanish Pork Ragu

March 14, 2013 by Laura Scott 17 Comments

Filed Under: Family food, Main dishes, Meat dishes Tagged With: Pork ragu, recipe., Spanish

Ideas for Smoked Salmon

December 16, 2012 by Laura Scott 10 Comments

Filed Under: Christmas, Family food, Fish dishes, Main dishes, Salads, School lunchbox ideas, Seafood, Snacks and starters, Speedy Suppers Tagged With: Handpicked foods, Ideas, Smoked salmon

Roasted Cauliflower and Pomegranate Salad with a Lemon Anchovy Dressing

November 5, 2012 by Laura Scott 34 Comments

Filed Under: Main dishes, One Ingredient Challenge, Salads, Simple and in Season, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Anchovy, Cauliflower, cumin seeds, Feta, Franglais Kitchen, lemons, olive oil, One Ingredient, Pomegranate, red onion, Simple and in Season

Thai style Squash Noodle & Spinach soup

October 21, 2012 by Laura Scott 26 Comments

Filed Under: Allotment news, Family food, Main dishes, One Ingredient Challenge, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Franglais Kitchen, noodles, One Ingredient, Simple and in Season, Soup, Spinach, Squash, Thai inspired

A Chicken Kebab with Home-Made Chilli Sauce

September 14, 2012 by Laura Scott 12 Comments

Filed Under: Main dishes, Meat dishes, Speedy Suppers Tagged With: Chicken, Chilli sauce, Kebab, Maroush

A Salad of Fresh Figs Almonds & Smoked Cheese with an Ottolenghi Inspired Dressing

September 9, 2012 by Laura Scott 16 Comments

Filed Under: Main dishes, One Ingredient Challenge, Salads, Simple and in Season, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Almonds, Figs, One Ingredient, Rocket, Smoked cheese

A Gratin of Tomatoes

July 23, 2012 by Laura Scott 34 Comments

Filed Under: Main dishes, One Ingredient Challenge, Simple and in Season, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Cream, garlic, Gratin, Herbs on a Saturday, Jane Grigson, One Ingredient, Oregano, Sherry, Simple and in Season, Strong cheddar, Tomato

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Laura Scott, food blogger.

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Instagram post 2198044867565141751_41976172 Getting ready for tomorrow’s private supper with one of my favourite vegetable dishes. Chargrilled courgettes with olive oil, lemon, Sherry vinegar & @natoora flat leaf parsley #privatechef #epsom #cheflife #surreyfood #workinginfood #feedfeed #foodandwine #privatecatering
Instagram post 2197322771180317104_41976172 Garlic & parsley butter wild mushrooms to garnish the celeriac, chestnut & Parmesan soup for tonight’s supperclub #wildmushrooms #epsomsupperclub #wintermenu #popup #supperclub #surreyfood #cheflife #vegetarianrecipes #eeeeats #foodandwine #seasonalfood
Instagram post 2196130616747354086_41976172 What a treat to have this as a local restaurant #dastaan447 #ewell #epsom
Instagram post 2195835987443529031_41976172 Saffron scented risotto to be turned into arancini tomorrow for Thursday’s supperclub #epsomsupperclub #popup #supperclub #arancini #saffronrisotto #eeeeeeats #cheflife #surreychef #surreyfood #feedfeed #vegetarianfood #epsom #foodandwine
Instagram post 2194246098604141549_41976172 The best venue to host a winter supper. Beautifully restored calf shed at @theginkitchen where @atableoutside and I hosted the last collaborative supperclub of the year. Look out for more dates in 2020!  #epsomsupperclub #atableoutside #theginkitchen #supperclub #popup #dorking #surreyhills #artisangin #localproducers #supportlocal #gincocktails #seasonalfood #popupdining
Instagram post 2192912078926601373_41976172 Busy day ahead after last night’s supperclub. Cooking for tomorrow’s supper @theginkitchen fuelled by carbs and cheese #sourdough #sourdoughfocaccia #realbread #feedfeed #thebakefeed #eeeeats #supperclub #wildyeast #naturallyfermented #surreychef #surreyfood #cheflife
Instagram post 2191479413144816691_41976172 Christmas Bramley and mincemeat crumble tart to be served at tomorrow’s first December supperclub along with the most delicious home made gingerbread ice cream and a mini pot of orange jelly 🍊🍊🍊🍊🍊. #epsomsupperclub #popup #supperclub #epsom #surreychef #eeeeats #cheflife #christmasdesserts #feedfeed #thebakefeed #instabake
Instagram post 2190797574260484979_41976172 Surplus supperclub celeriac roasted with onions in olive oil and PX sherry. Makes a good winter veg dish - might top them with walnuts and parsley later.
#epsomsupperclub #celeriac #vegetarianrecipes #eeeeats #veganrecipes #supperclub #popup #epsom #surreychef #pxsherry #cheflife #chefsofinstagram
Instagram post 2189871456510777299_41976172 Last couple of tickets for our festive supper and gin cocktail event @theginkitchen. Tickets available via @atableoutside #supperclub #theginkitchen #atableoutside #epsomsupperclub #surreyhills #gincocktails #artisangin #dorking #surreyfood #localproducers
Instagram post 2183540613362156643_41976172 This month custard tart is on the menu so I’ve been trying to perfect neat slices and just set custard - so satisfying!  #custardtart #feedfeed #thebakefeed #eeeeats #epsomsupperclub #popup #supperclub #epsom #surreychef #cheflife #pastrylife #dessertsofinstagram
Instagram post 2180524084605469329_41976172 This month’s supperclub ice cream has been a big hit so far. Cherry crumble ice cream served with custard tart & roasted winter fruits.  #epsomsupperclub #popup #surreychef #feedfeed #thebakefeed #eeeeats #epsom #surreyfood #localfood #cherrycrumble #homemadeicecream #madeinsurrey
Instagram post 2179832247104234781_41976172 NEW February sourdough demo dates for 2020. Looks like January is almost full so if you’re looking for a foodie gift this Xmas I have gift vouchers available. £50 per person for demo & lunch and a taste of my new sweet sourdough focaccia!  #epsom #surreysourdough #cookerydemo #surreyhills #surreychef #sourdoughbread #naturallyleavened #wildyeast #realbread #learntobake #giftvoucher #foodiegifts
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