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teriyaki style salmon served with Asian greens
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Teriyaki Style Salmon with stir fried greens
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

A delicious way to enjoy salmon with a marinade inspired by Japanese food.

Course: Fish, Main Course
Cuisine: Japanese
Keyword: teryaki style salmon
Servings: 4
Author: Laura Scott
Ingredients
  • 4 fillets of salmon
  • 6 tbsp dark soy sauce
  • 3 tbsp mirin
  • 1 inch ginger peeled and cut into thin matchsticks
For the kale:
  • 1 bag ready prepared kale washed
  • 2 tbsp sunflower oil
  • 2 cloves garlic crushed
  • 1 knob butter
  • 1 red chilli chopped for garnish. Optional.
  • 1 tbsp toasted sesame seeds for garnish
Instructions
  1. Pre-heat the oven to 200 degrees
  2. Place the salmon in a shallow dish to marinate with the Soy sauce, Mirin & ginger for 15 to 30 minutes

  3. Line a baking tray with parchment paper then place the marinated salmon on it, including the finely sliced ginger, and bake for 15 mins

  4. Blanch the kale in a pan of boiling water for 2 minutes then drain it immediately

  5. Stir fry the garlic in a little oil for 1 minute before adding in the kale

  6. Fry the kale for 2 to 3 minutes adding in a knob of butter  towards the end of the cooking time. Season well

  7. Place the cooked kale onto a serving plate and garnish with the sesame seeds and the chilli (if using). Top with the teriyaki salmon and serve immediately.