Super dark double chocolate and raisin cookies
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
A delicious, chocolate raisin cookie perfect for chocolate chip cookie fans
Course:
Biscuits/Cookies, Tea Time
Cuisine:
American
Keyword:
raisin cookies
Servings: 12
Ingredients
- 125 g plain flour
- 25 g cocoa powder
- 1/2 tsp bicarbonate of soda
- 140 g dark chocolate chips
- 50 g raisins
- 125 g unsalted butter at room temp
- 100 g light brown sugar
- 1 tsp vanilla
- pinch of sea salt
Instructions
-
Pre-heat the oven to 180 degrees/160 degrees for fan ovens
-
Melt half the chocolate (70g) in a bowl over a pan of simmering water then leave to cool
-
Mix the other half of the chocolate with the raisins and set aside
-
Beat the butter until smooth
-
Add the sugar, salt and vanilla extract
-
Add the melted and cooled chocolate
-
Add the sifted flour, cocoa and bicarb of soda
-
Stir the mixture to combine then fold in the chocolate chips and raisins
-
Using a teaspoon, scoop up heaped balls of the cookie dough and place on a baking tray lined with baking parchment. Push the cookie dough down to flatten, it using a fork
-
Bake for 10-12 minutes