Loaded Baileys Cheesecake – A speedy Christmas dessert
Prep Time
30 mins
Total Time
30 mins
A perfect alternative dessert for Christmas. A loaded Baileys cheesecake which is simple to prepare and a joy to eat!
Course:
Cakes, Christmas, Dessert
Cuisine:
British
Keyword:
loaded baileys cheesecake
Servings: 12
Ingredients
- For the base:
- 125 g digestives crushed
- 125 g Hob Nobs crushed
- 125 g butter melted
- For the cheesecake:
- 300 ml double cream lightly whipped
- 75 g icing sugar sifted
- 400 g full fat cream cheese
- 50 ml Baileys
- For the loaded topping:
- 1 jar salted caramel sauce
- A selection of chocolates of your choice broken up into bitesize pieces - I used Crunchie Aero balls and choclate pretzels. Dime bars would also be good.
Instructions
-
Line the base of a springform cake tin with baking parchment and butter the sides.
-
Place the crushed biscuits into a mixing bowl and pour in the melted butter.
-
Mix well then pour into the tin and push down with the back of a spoon. Refrigerate until the topping is ready.
-
In another bowl mix the cream cheese with the icing sugar. Next, fold in the lightly whipped cream.
-
Stir well before adding in the Baileys and mix thoroughly.
-
Take the cheesecake base out of the fridge and spread the cream cheese mixture over it, smoothing it down as you go along using a spatula.
-
Flatten the top surface of the cheesecakethen top it with your choclates of choice.
-
Refrigerate until ready to serve.
-
Remove the cheesecake from it's tin and place onto a serving plate.
-
Before serving, drizzle with a generous amount of salted caramel sauce.
Recipe Notes
This dessert will be easier to slice if you place it in the freezer for 5 minutes before serving.