Apricot lavender & honey ice cream
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
An ice cream made using my Froothie Optimum 9400 blender.
Course:
Dessert
Cuisine:
French
Keyword:
lavender ice cream
Servings: 6
Ingredients
- 350 g Apricots roughly chopped
- 200 g Fromage Frais/Creme fraiche
- 2 tbsp Honey I used Manuka honey
- 1/2 tsp Dried Lavender I used Bart's
Instructions
-
Place all of the ingredients into your Froothie, other blenders will work but at a slower speed and you may have to sieve the puree. The Froothie blends the mixture in under a minute and needs no sieving,
-
Check the taste and add another 1 or 2 spoons of honey if you prefer a sweeter ice cream,
-
Place the puree into an ice cream machine and freeze it for around 15-25 minutes until it is softly set,
-
Transfer the ice cream into a plastic tub and place in the freezer until you are ready to serve it.
Recipe Notes
This ice cream works very well served with fresh raspberries but would also be a great partner to some home made apricot compote.