Spring Green Quinoa Salad
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A healthy and tasty salad idea for spring
Course:
Salad, vegan, Vegetarian
Cuisine:
British
Keyword:
spring green quinoa salad
Servings: 4
Ingredients
- 120 g quinoa cooked according to packet instructions OR pre-cooked
- 1/2 cucumber de-seeded & finely chopped
- 8 radishes thinly sliced into matchsticks
- 4 raw broccoli florets thinly sliced
- 1 medium courgette grated, then squeeze out the juice after grating
- a handful of blanched frozen peas
- 2 sticks of celery finely chopped
- A handful of baby spinach chopped
- 1/2 bunch of fresh mint finely chopped
- 1/2 bunch fresh coriander finely chopped
- 1 lemon zest & juice
- 6 tbsp olive oil approx
- salt & pepper
Instructions
-
Place the cooked/pre-cooked and cooled quinoa into a large mixing bowl
-
Add in all the ingredients and mix thoroughly together
-
Check the seasoning then serve in bowls as a light lunch or as a salad accompaniment
Recipe Notes
A perfect spring salad for vegetarians and vegans.