Spicy Pork Burgers
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
A spicy herby burger perfect for the BBQ
Course:
Main Course, Meat
Cuisine:
American
Keyword:
spicy pork burger
Servings: 4
Ingredients
- 450 g Pork mince
- 4 Spring onions finely sliced
- 1 Red chilli finely chopped
- 1 Bunch coriander roughly chopped
- 2 tbsp Worcester sauce
- 1 tbsp Mexican smoked chilli paste/chipotle chilli powder/smoked paprika
- Salt & Pepper
- Brioche burger rolls
Instructions
-
Place the ingredients together in a large mixing bowl and combine well before shaping into 4 large patties or 6 medium patties,
-
Put the burgers onto a baking tray or plate, cover with cling film and leave them to chill in the fridge for at least 30 minutes to firm up,
-
Cook the burgers on the BBQ for 15 minutes or fry in a griddle pan for 15 minutes until cooked through
Recipe Notes
These burgers are even better served with a smoked chilli mayo, pickled jalapeños, shredded lettuce and some coleslaw on the side. Some spicy roast potatoes would also work really well with these seriously tasty burgers.