Spiced Meatballs with Yoghurt & Coriander
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
A speedy take on a Moroccan stew. Spiced meatballs with all the flavours of the Middle East.
Course:
Main Course, Meat
Cuisine:
Middle Eastern
Keyword:
moroccan spiced meatballs
Servings: 2
Ingredients
- 1 packet meatballs (lamb/beef)
- 1 tbsp olive oil
- 1 clove garlic finely chopped
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp ground cumin
- 400 g tin of chopped tomatoes
- Salt & pepper
- 1 tbsp honey
- Thick natural yoghurt & chopped fresh coriander to garnish
Instructions
-
Heat the oil in a medium saucepan/skillet with well fitting lid (for later)
-
Fry the meatballs on a medium heat until golden on all sides
-
Add in the garlic and cook for two more minutes
-
Measure in all of the spices and seasoning and continue to fry for 3 more minutes
-
Pour in the chopped tomatoes and the date syrup/honey and stir well to combine
-
Cover with a well fitting lid and leave to simmer over a low/medium heat for 25 minutes
-
Once cooked place in a serving dish and garnish with the yoghurt and coriander
-
Serve with cous cous or rice
Recipe Notes
This recipe works well as a speedy supper. It has lots of aromatic flavours yet is ready in under 30 minutes.