Speedy Vegan Mango and Coconut Ice Cream
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A fruity and simple to make vegan ice cream
Course:
Dessert, vegan, Vegetarian
Cuisine:
American
Keyword:
coconut ice cream
Servings: 8
Ingredients
- 450 g tin of Alphonso mango puree
- 450 g tin of full fat coconut milk
Instructions
-
Place the mango puree and the coconut milk into a high powered blender and whizz the two ingredients together until well blended.
-
Put the mango and coconut mixture into an ice cream machine and churn for 20 mins approximately.
-
Transfer the ice cream to a container and place in the freezer until ready to serve.
Recipe Notes
You could make this ice cream without an ice cream machine. Just place in the freezer and remove every 30 minutes to stir well with a whisk or spatula. Continue this process for around 4 hours until the ice cream is fully set and smooth in texture.