Spaghetti Nero
Course:
Main Course
Cuisine:
Italian
Keyword:
spaghetti nero
Servings: 4
Ingredients
- 300 g black spaghetti
- 2 tbsps olive oil
- 2 cloves garlic finely chopped
- 1 leek finely chopped
- 1 onion finely chopped
- 6 piccolo vine tomatoes
- 225 g shrimps
- 200 g Pilgrims Choice Mature Cheddar
- Dash of white wine
- A sprinkle of chilli flakes
- 1 tbsp cornflour
- 12 fl.oz milk
Instructions
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To make the sauce, heat the oil and add the onion, garlic and leek and cook until soft
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Make a cheese sauce in a separate pan and mix the cornflour in the milk to form a paste then add the rest of the milk
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Heat until it boils stirring constantly, when has thickened add the Pilgrims Choice Mature Cheddar and stir well
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Add it to the cooked onion and leek mix stir well and add the shrimps (don't overcook)
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Add chopped tomatoes
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Season with white wine, chilli, salt and black pepper
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To cook the spaghetti fill a large pan with 2.2 litres of boiling water boil and add spaghetti, turn down and simmer for 8 - 10 minutes
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Drain and serve with the sauce.