- 3 Spring onions using the white and green parts chopped,
- 3 Cooked chorizo style sausages chopped
- 1/2 tsp Smoked paprika
- 1 tin Black beans set 5tbsp aside for adding later,
- 200 g Tinned chopped tomatoes
- 150 ml Hot chicken stock
- Salt & pepper
- 100 ml Water to loosen soup at the end,
- 1/2 Lime juice & zest
- Chopped chilli, spring onion tops or coriander and olive oil for garnish s
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Add the spring onions, sausages, smoked paprika, black beans, chopped tomatoes, chicken stock and seasoning to the Froothie or other high powered blender,
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Secure the lid in place and turn the machine on to it's lowest setting for one minute then gradually turn the dial up to 10 (Max) and leave the soup to cook and blend for up to 7 minutes,
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Transfer the soup to a pan then add in the remaining black beans, fresh lime juice and enough water to loosen the soup to the consistency of your choice then check the seasoning,
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Pour into soup bowls and garnish with freshly chopped chillies, spring onion tops or coriander and olive oil.
You could omit the sausages to make this soup vegetarian but you would need to increase the amount of smoked paprika to 1tsp, add a clove of garlic and replace the chicken stock with vegetable stock.