Organic Granola
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
A crunchy, nutritious breakfast idea
Course:
Breakfast, Snack, vegan, Vegetarian
Cuisine:
British
Keyword:
sunshine smoothie
Servings: 12
Ingredients
- 200 g oats I use a mixture of 150:50 regular oats:jumbo oats
- 50 g puffed brown rice
- 25 g mixed seeds
- 25 g coconut flakes
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 2 tbsp coconut oil
- 150 ml maple syrup
Instructions
-
Pre-heat the oven to 150 degrees
-
Line a large baking sheet with baking parchment
-
Weigh out the oats, puffed rice, mixed seeds and coconut flakes and place in a large mixing bowl
-
Put the coconut oil, vanilla, cinnamon, sea salt and maple syrup into a saucepan and heat until the coconut oil has melted then pour this mixture over the oat mixture and combine thoroughly
-
Tip the granola onto the lined baking tray and bake in the oven for 15 minutes
-
After 15 minutes stir the granola well with a spoon and move the outer edges into the middle to create an even colour
-
Cook for a further 15 minutes then remove the granola and let it cool completely before pouring it into a Kilner jar or a Tupperware.
Recipe Notes
When the granola is cooked you can add any dried fruits or nuts to it. This is just the base recipe so embellish with goodies you love.
Serve with natural yoghurt, fresh fruit or milk depending on your taste.