My hunter's chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A rich and flavoursome chicken dish inspired by Italian flavours
Course:
Main Course, Meat
Cuisine:
Italian
Keyword:
my hunter's chicken
Servings: 4
Ingredients
- 2 tbsp olive oil
- 1 onion finely sliced
- 2 cloves garlic finely chopped
- 2 tsp fresh rosemary
- 1 tsp paprika
- 4 rashers bacon chopped into small pieces
- 6 chestnut mushrooms thinly sliced
- 1 tbsp tomato puree
- 500 g chicken thighs skinless & boneless
- 100 ml white wine/dry sherry
- 200 ml hot chicken stock
- sour cream to serve
Instructions
-
n a frying pan or a wok heat some olive oil and fry the onions, garlic, bacon, chicken and mushrooms over a high heat to get some colour
-
Add the Rosemary and paprika along with some seasoning
-
Pour in the Sherry/wine and let it reduce for a minute or two
-
Add the hot chicken stock
-
Let it bubble and then turn the heat to medium and let it simmer away for 15 minutes - you want some of the liquid to burn off to create a richer sauce
-
Serve with basmati rice.