Chilled Avocado Watercress & Cucumber Soup
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course:
Lunch, Soup, Vegetarian
Cuisine:
British
Keyword:
cucumber soup
Servings: 4
Ingredients
- 1 cucumber peeled, de-seeded and chopped
- 1 avocado flesh removed
- 2 small shallots peeled & chopped
- 1/2 bunch of fresh dill chopped
- 5 large sprigs of mint leaves only
- 1/2 bag watercress
- 1/2 lemon juice only
- 200 ml natural yoghurt
- 150 ml coconut milk from a carton, not tinned
- 1 tbsp extra virgin olive oil
- Salt & pepper to taste
- Sumac and drill fronds for garnish
Instructions
-
Place all of the ingredients in the power blender and blitz until you have a smooth consistency
-
Transfer the soup to a bowl or container to chill for at least 2 hours before serving
-
Garnish with dill fronds and Sumac