BBQ Pork Souvlaki
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Course:
Main Course, Meat
Cuisine:
Greek
Keyword:
bbq pork souvlaki
Servings: 4
Ingredients
- 500 g diced pork shoulder
- 5 cloves garlic crushed
- 2 tbsp fresh oregano
- 1 lemon zest & juice
- 5 tbsp olive oil
- 1 glass white wine
- Salt & Pepper
- To serve:
- Tsatziki home made/shop bought
- Cypriot village salad tomato, cucumber, red onion, flat parsley, olive oil, lemon
- Grilled pitta breads
- Wedges of lemon
Instructions
-
Place the pork in a large container and add the marinade ingredients; garlic, oregano, lemon, olive oil, wine & seasoning
-
Mix thoroughly with your hands then cover the meat and leave for at least one hour
-
Skewer the pork then cook on a bbq or in a griddle pan for 10 minutes turning the meat half way
-
Place the meat in a low oven or cover with tin foil until you are ready to eat
-
Once the pork is cooked place the pittas on the bbq to warm through
-
Serve the pork souvlaki in the warm pittas along with some tastziki, salad and a squeeze of fresh lemon
Recipe Notes
For a vegetarian option you could replace the meat with skewers of Halloumi, peppers and onions.