Baked Plums with a Ginger & Almond Topping
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
A light and fruity Autumnal pudding
Course:
Dessert
Cuisine:
British
Keyword:
baked plums
Servings: 4
Ingredients
- 6 Victoria plums
- 40 g Ginger nut/Speculoos biscuit crumbs
- 20 g Butter cubed
- 25 g Oats
- 1 tbsp Light soft brown sugar
- 1 tsp Mixed seeds optional I used a mixture of linseed, sesame, sunflower & pumpkin,
- 1 tsp Flaked almonds
- Cinnamon or ground to sprinkle on top
Instructions
-
Pre-heat the oven to 200 degrees,
-
Cut the plums in half, remove the stone and place each plum half into the bun/fairy cake tin,
-
Combine the ginger biscuit crumbs with the butter and using your fingers rub in the mixture until it resembles fine breadcrumbs,
-
Add in the brown sugar and the oats,
-
Scatter the mixture over the plums, patting it down firmly with the palm of your hands,
-
Top with seeds and almonds as swell as some cinnamon or ground ginger if you like,
-
Bake for 10-12 minutes,
-
Serve with custard, cream or ice cream.