Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course:
Main Course
Cuisine:
Asian
Keyword:
bacon fried rice
Ingredients
- 2 tbsp sunflower oil
- 1 garlic clove peeled & finely chopped
- 5 rashers streaky bacon chopped into small pieces
- 4 spring onions finely sliced
- 2 eggs beaten
- 1 tbsp fish sauce
- 1 tbsp light soy sauce
- 1/2 tsp sugar
- 225 g jasmine/basmati rice cooled, preferably fridge cold
Instructions
-
Heat the oil in a wok until hot then add the garlic & bacon
-
Fry until they begin to turn golden on a high heat
-
Add the spring onions, fish sauce, soy sauce & sugar
-
Cook for a minute before adding the cooked rice
-
Stir fry for a couple of minutes then make a well in the middle of the rice & pour in the egg
-
Make channels in the rice for the egg to fall in to which will aid the speed of cooking
-
Once the egg has set, give the dish a couple of stirs then turn off the heat
-
Let it sit for a minute for the flavours to mingle