A perfect recipe to make with your kids, using simple store-cupboard ingredients.
Pre-heat the oven to 180 degrees
Line a baking tin/brownie tin with baking parchment
Melt the butter, syrup & sugar in a pan
Weigh out the oats, add in the sea salt & cinnamon
Pour in the melted butter mixture
Tip into the baking tin using a spatula
Flatten with the back of a spatula/spoon
Bake for 18-20 minutes
Allow to cool before cutting into squares
The flapjacks will keep well for up to one week in a tin.