Simple Store-Cupboard Flapjacks
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A perfect recipe to make with your kids, using simple store-cupboard ingredients.
Course:
Biscuits/Cookies
Cuisine:
British
Keyword:
flapjacks
Servings: 8
Ingredients
- 250 g basic oats
- 125 g butter/margarine
- 125 g brown sugar/demerara/coconut sugar
- 3 tbsp goden syrup/honey/brown rice syrup/maple syrup
- 1 tsp ground cinnamon
- 1 pinch sea salt
Instructions
-
Pre-heat the oven to 180 degrees
-
Line a baking tin/brownie tin with baking parchment
-
Melt the butter, syrup & sugar in a pan
-
Weigh out the oats, add in the sea salt & cinnamon
-
Pour in the melted butter mixture
-
Stir well
-
Tip into the baking tin using a spatula
-
Flatten with the back of a spatula/spoon
-
Bake for 18-20 minutes
-
Allow to cool before cutting into squares
Recipe Notes
The flapjacks will keep well for up to one week in a tin.